ANCHO CHILI SAUCE
Steps:
- Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
- Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.)
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Norah Gafo
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.
Md Soref
[email protected]This sauce is the perfect addition to my chili recipe. It gives it a rich, smoky flavor that my family loves.
PBAJK Jung
[email protected]I love the versatility of this sauce. I've used it on tacos, burritos, and even pizza. It's always a hit.
Vee Goes
[email protected]This sauce is a great way to use up leftover ancho chilies. I always have a few extra on hand, and this is the perfect way to use them up.
Akskay Khan
[email protected]I've never made ancho chili sauce before, but this recipe was easy to follow and the results were delicious.
Hasnain Mehtab
[email protected]This sauce was easy to make and turned out great! I will definitely be making it again.
Heather Bedard
[email protected]I found this sauce to be a bit bland. It needed more spices to give it some flavor.
Scott Marvel
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory ancho chili sauce.
Ahmad Arif
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.
Udoku Livinus
[email protected]This sauce is the perfect addition to my chili recipe. It gives it a rich, complex flavor that my family loves.
Iqra Iqbal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised by how mild the sauce actually is. It has a nice, smoky flavor without being too hot.
Shawaiz Bhatti
[email protected]This sauce is so versatile. I've used it on everything from tacos to enchiladas to burritos. It's always a crowd-pleaser.
Carlos Chewe
[email protected]I've tried many ancho chili sauce recipes, but this one is by far the best. The combination of ancho chilies, tomatoes, and spices is perfect.
Khumo Motlhaping
[email protected]This ancho chili sauce was a hit at my last party! Everyone loved the smoky, slightly sweet flavor.