CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
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Parwati Puri
[email protected]This sauce is amazing! I love the combination of cranberries and oranges. It's the perfect balance of sweet and tart. I served it with roasted chicken and it was a hit.
Ahmed Shashka
[email protected]This sauce is a holiday tradition in my family. We make it every year and it's always a hit. It's so easy to make and it always turns out delicious.
Chuene Kobo
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the bright flavor of the oranges and the cranberries are always tart and juicy.
Thomas Cedric
[email protected]This sauce is delicious! I love the way the cranberries and oranges complement each other. It's the perfect balance of sweet and tart. I served it with roasted turkey and it was a hit.
OSMAN ZUBERU
[email protected]I made this sauce for a potluck dinner and it was a huge hit. Everyone loved the combination of cranberries and oranges. It's the perfect sauce to serve with any holiday meal.
Zeeinelbdeen Mustafa
[email protected]This sauce is a holiday staple in our house. It's so easy to make and it always turns out delicious. I love the way the cranberries and oranges complement each other. It's the perfect sauce to serve with turkey or ham.
Atanas Hristov
[email protected]I've tried many cranberry sauces over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love the bright flavor of the oranges and the cranberries are always tart and juicy.
king BD
[email protected]This sauce is delicious! I love the combination of cranberries and oranges. It's the perfect balance of sweet and tart. I served it with roasted chicken and it was a hit.
Asma koko Khan
[email protected]I made this sauce for the first time last year and it was a huge hit. I've already made it twice this year and I'm sure I'll make it many more times in the future. It's so easy to make and it's always a crowd-pleaser.
Rom Magar
[email protected]This sauce is a must-make for any holiday meal. It's so easy to make and it always turns out delicious. I love the combination of cranberries and oranges, and the sauce is the perfect balance of tart and sweet.
Shaun Vic Nicholson
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that it's not too sweet and the orange zest gives it a nice tang.
Zii ISHMAEL
[email protected]I followed the recipe exactly and it turned out great! The sauce was so easy to make and it tasted delicious. I served it with roasted turkey and it was the perfect complement.
Amna Fahad
[email protected]This cranberry orange sauce was a hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet, and the orange zest added a lovely brightness. I'll definitely be making this again for Christmas.