ANCHO RUBBED CHICKEN WITH CUCUMBER-MANGO SALSA
Steps:
- Combine first 10 ingredients to make salsa (may be prepared one day in advance). 1-2 hours prior to grilling combine spices and evenly coat chicken pieces - cover and place in refrigerator. When ready to eat prepare grill for high heat. After chicken has marinated in dry rub, grill on each side for approximately 4-5 minutes or until cooked through. Serve chicken by spooning salsa on top of or aside chicken. Garnish with fresh cilantro leaves. Enjoy!
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Mdsoliman Shorif
[email protected]I can't wait to make this again!
Malamud Pathan
[email protected]This recipe is a keeper!
Nomi Gondal
[email protected]5 stars!
Abdullah Bilal
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
atamai kennessy
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
AH RANA
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The ancho chili powder gave the chicken a nice warmth without being too overpowering.
Rohan Islam
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of the salsa and used it on tacos, burritos, and even just as a dip with tortilla chips.
Navd Jaan
[email protected]The cucumber-mango salsa was so refreshing and flavorful. It was the perfect way to cool down the spicy chicken.
clever skys
[email protected]I loved the combination of ancho chili powder and cumin in the rub. It gave the chicken a delicious smoky flavor.
lil tims
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the cucumber-mango salsa was the perfect complement. I will definitely be making this again.