ANCHO RUBBED CHICKEN WITH CUCUMBER-MANGO SALSA
Steps:
- Combine first 10 ingredients to make salsa (may be prepared one day in advance). 1-2 hours prior to grilling combine spices and evenly coat chicken pieces - cover and place in refrigerator. When ready to eat prepare grill for high heat. After chicken has marinated in dry rub, grill on each side for approximately 4-5 minutes or until cooked through. Serve chicken by spooning salsa on top of or aside chicken. Garnish with fresh cilantro leaves. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdsoliman Shorif
mdsolimanshorif@hotmail.comI can't wait to make this again!
Malamud Pathan
malamud@yahoo.comThis recipe is a keeper!
Nomi Gondal
n_g17@gmail.com5 stars!
Abdullah Bilal
bilal-abdullah@gmail.comI would definitely recommend this recipe to anyone who loves Mexican food.
atamai kennessy
atamai_kennessy@gmail.comThis dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
AH RANA
r-a@hotmail.comI'm not a big fan of spicy food, but I really enjoyed this recipe. The ancho chili powder gave the chicken a nice warmth without being too overpowering.
Rohan Islam
r.i@gmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of the salsa and used it on tacos, burritos, and even just as a dip with tortilla chips.
Navd Jaan
navd.jaan3@gmail.comThe cucumber-mango salsa was so refreshing and flavorful. It was the perfect way to cool down the spicy chicken.
clever skys
clever.skys20@yahoo.comI loved the combination of ancho chili powder and cumin in the rub. It gave the chicken a delicious smoky flavor.
lil tims
lil5@hotmail.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the cucumber-mango salsa was the perfect complement. I will definitely be making this again.