Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great salad.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
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Sekiranda Alpha
[email protected]I will definitely be making this salad again and again. It's so easy to make, and it's always a hit with my family and friends.
AAmir piko
[email protected]The roasted tomatoes add a wonderful depth of flavor to this classic salad.
Mgf Fabito
[email protected]This is a simple but flavorful salad that is perfect for any occasion.
Hafeni Nghidishange
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy fresh summer tomatoes.
Nahib Mirza
[email protected]I've made this salad many times, and it's always a crowd pleaser.
James Ezeugwu
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it's always a hit.
Vincent BahumiMoemediiey
[email protected]Overall, I thought this salad was very good. The flavors were well-balanced, and the textures were complementary.
William Chris Kennie
[email protected]The recipe is a bit time-consuming, but it's worth it. The roasted tomatoes are so flavorful.
Hamza Sial
[email protected]I'm new to cooking, and this recipe was easy to follow. The salad turned out great, and I'm so glad I tried it.
Saja Hekmat
[email protected]This is the best Caprese salad I've ever had. I will definitely be making it again.
Kit Kat
[email protected]I'm not usually a fan of Caprese salad, but this recipe changed my mind. The roasted tomatoes and balsamic glaze are a game changer.
Rahan Kusar
[email protected]I followed the recipe exactly, and the salad turned out perfect. The tomatoes were roasted to perfection, and the mozzarella and basil were fresh and flavorful.
ammad ali
[email protected]I used cherry tomatoes instead of regular tomatoes, and they worked perfectly.
Sisu Salminen
[email protected]The balsamic glaze really makes this salad. I highly recommend using a good quality balsamic vinegar.
Harshid Lal
[email protected]This salad is the perfect way to use up summer tomatoes. It's also very versatile - I've added grilled chicken and avocado before, and it was delicious.
Ayobami Pelumi
[email protected]Roasted Tomato Caprese Salad was a hit at my last party. Everyone loved the combination of flavors.
Zahoor gaming
[email protected]I have made this salad several times now, and it has become a favorite. It's so easy to make, yet always a crowd pleaser.
Raja Atta
[email protected]The recipe is easy to follow and the salad is very tasty, especially fresh from the oven.
Taiyo Kami
[email protected]The salad turned out great! I used a variety of heirloom tomatoes and they roasted beautifully. The balsamic glaze was the perfect finishing touch.
Sonya Simmons
[email protected]This Caprese salad was a delightful burst of summer flavors! The roasted tomatoes added a wonderful depth of flavor, and the fresh basil and mozzarella were the perfect complement. I will definitely be making this salad again and again!