ANCHOVY, BREADCRUMB, PASTA
My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.
Provided by Dana-MMH
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in skillet add liquid from anchovies.
- Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
- Turn skillet off, add bread crumbs and stir thoroughly.
- Pour over pasta.
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Mulugojam Negash
[email protected]I'm not a big fan of anchovies, but I thought I would give this recipe a try. I was pleasantly surprised! The anchovies added a nice salty flavor to the pasta, and the breadcrumbs gave it a nice texture. The lemon zest really brightened up the dish.
Helen Villahermosa
[email protected]This recipe was a disaster! The anchovies were way too salty, and the breadcrumbs were soggy. The lemon zest didn't do anything to improve the flavor. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Dante Olavi
[email protected]I thought this recipe was just okay. The anchovies were a bit too salty for my taste, and the breadcrumbs didn't add much flavor. The lemon zest was a nice touch, but it wasn't enough to save the dish. I probably won't be making this recipe again.
Fatuma Mwakusala
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The anchovies and breadcrumbs added a lot of flavor and texture to the pasta. I also liked the addition of lemon zest. It really brightened up the dish. I would definitely r
Bilal Ahmad18
[email protected]This recipe was so easy to make, and it was a hit with my friends! The anchovies added a lovely salty flavor to the pasta, and the breadcrumbs gave it a nice crunch. I also loved the addition of lemon zest. It really brightened up the dish. I will de
JAMES MAGOTHE
[email protected]I made this recipe for my family, and they all loved it! The anchovies added a nice briny flavor to the pasta, and the breadcrumbs gave it a nice texture. The lemon zest really brightened up the dish. I will definitely be making this recipe again soo
Mahlohonolo Baleseng
[email protected]This recipe was a disaster! The anchovies were way too salty, and the breadcrumbs were soggy. The lemon zest didn't do anything to improve the flavor. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Aidan Tamaren
[email protected]I thought this recipe was just okay. The anchovies were a bit too salty for my taste, and the breadcrumbs didn't add much flavor. The lemon zest was a nice touch, but it wasn't enough to save the dish. I probably won't be making this recipe again.
rachana Khanal
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The anchovies and breadcrumbs added a lot of flavor and texture to the pasta. I also liked the addition of lemon zest. It really brightened up the dish. I would definitely r
Arnold Jaquez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The anchovies added a wonderful depth of flavor to the pasta, and the breadcrumbs gave it a nice crunch. I also loved the addition of lemon zest. It really brightened up the dish
Lazarus Chinemerem
[email protected]This pasta dish was so easy to make, and it was absolutely delicious. I loved the combination of flavors and textures. The anchovies added a nice salty flavor, the breadcrumbs added a crispy texture, and the lemon zest added a bright and refreshing f
Gamer Helping
[email protected]I'm a big fan of anchovies, so I was excited to try this recipe. It did not disappoint! The anchovies added a lovely briny flavor to the pasta, and the breadcrumbs gave it a nice texture. I also appreciated the simplicity of the recipe. It only took
Meri Melkea
[email protected]This anchovy breadcrumb pasta was a delightful surprise! I love anchovies, but I had never tried them in a pasta dish before. The combination of the salty anchovies, the crispy breadcrumbs, and the tangy lemon zest was perfect. I will definitely be m