MEXICAN BEEF CASSEROLE

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Mexican Beef Casserole image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 7

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  • Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g

Sasha Jonny
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I can't wait to make this casserole again.


Pearl.__.pebbles
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This casserole is a keeper!


Dipu Official
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I would give this recipe a 5 out of 5 stars.


Jalissa Eastmond
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This casserole is a great way to get your kids to eat their vegetables.


Thomas Berlin
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I love the combination of flavors in this casserole.


Quimmy Dorrah
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This casserole is perfect for a crowd.


VL
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I made this casserole in a slow cooker and it turned out great.


Akhlaq Awan
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This casserole is a great way to use up leftover ground beef.


Mubarak Usainey
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I would definitely recommend this recipe to others.


Wilberforce Mugo
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This casserole is also great for leftovers.


Khan Yousafzai
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I used ground turkey in this casserole instead of ground beef.


Subhadra Satyal
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I added some extra vegetables to this casserole, such as carrots and celery.


Sp Shujon 527715
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This casserole is perfect for a cold winter night.


Shibale Stephen
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I love that this casserole can be made ahead of time and reheated when you're ready to eat.


Abdesamad Choukri
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This is a great recipe for a quick and easy weeknight meal.


Jen Mathie
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


MD Abu sayed
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This casserole was a hit with my family! It was easy to make and so flavorful.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #beef     #mexican     #oven     #one-dish-meal     #ground-beef     #meat     #equipment