Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
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Touch Bands
[email protected]This anchovy butter is a great way to add a little bit of umami to your favorite dishes. I especially love using it on pasta and grilled fish.
Ahsan Ali Ahsan Ali
[email protected]I've tried a lot of different anchovy butter recipes, but this one is by far the best. It's so flavorful and versatile. I love using it on fish, chicken, and vegetables.
Emon Iftiaz
[email protected]This anchovy butter is a great way to add a little something extra to your favorite dishes. It's easy to make and it's absolutely delicious.
Jamil Gujjar
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The anchovy butter is delicious and it's the perfect addition to my favorite dishes.
Rk Ridoy Ahamed
[email protected]This is the best anchovy butter I've ever had! It's so flavorful and easy to make. I'll definitely be making it again.
Chelsey Williams
[email protected]This anchovy butter is a great way to add a little bit of umami to your favorite dishes. I love using it on pasta, fish, and vegetables.
Kyanda Hafizhu
[email protected]I've made this anchovy butter several times now and it's always a hit. It's the perfect addition to grilled fish or roasted vegetables.
Xenre Lavague
[email protected]This recipe is a must-try for any anchovy lover. It's so easy to make and it's absolutely delicious.
Ravindu Nadeeshan
[email protected]I was pleasantly surprised by how much I enjoyed this anchovy butter. It's a great way to add a little something extra to your favorite dishes.
Nawaz Abbas
[email protected]This anchovy butter is a game-changer! It adds so much flavor to grilled fish. I'm definitely going to be making this again and again.
Shane Ritchie
[email protected]I'm always looking for new ways to use anchovies, and this recipe is a winner. The butter is so flavorful and versatile. I've used it on fish, chicken, and vegetables.
Emaan Naveed
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love spreading it on crackers or bread and topping it with fresh herbs.
Ariful Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies. But I'm so glad I did! The anchovy flavor is subtle and not at all fishy. It just adds a nice depth of flavor to the butter.
Joshua V.H.
[email protected]5 stars! This anchovy butter is so easy to make and it's absolutely delicious. I used it as a spread on crostini and it was a hit with my guests. I'll definitely be making this again.
Haider Abbas
[email protected]This anchovy butter was a delightful surprise! It's incredibly easy to make and adds a rich, umami flavor to everything it touches. I used it on grilled fish, roasted vegetables, and even as a spread for crackers. It's definitely a keeper!