BIG BATCH BRAN MUFFINS
Moist, healthy and delicious bran muffins - makes a HUGE batch of batter perfect for customizing and baking for the office, or freezing for fresh-baked taste anytime!
Provided by YummySmellsca
Categories Quick Breads
Time P1DT30m
Yield 45 muffins, 45 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine bran, flaxseed, buttermilk, sour cream, oil, syrup, extracts and spices. Cover and let sit overnight in the fridge.
- Stir in the sugars and salt until well blended.
- Gently mix in the flours and baking soda, then fold in the dried fruit and granola (if using).
- Use immediately or portion into lined muffin cups (fill ¾ of the way full), top as desired and freeze up to 6 months. (You can also store the batter, covered, in the fridge up to 1 month).
- Heat oven to 375°F.
- Bake for 30 minutes (fresh) or 35-40 minutes (frozen).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #healthy #dietary
You'll also love
Evan Smith
[email protected]I've been making these muffins for years, and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Ceriyah Scarlett
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
ROMAN HASAN
[email protected]I love these muffins! They're so easy to make, and they're always delicious.
Martin Henry Jusu
[email protected]These muffins are so good! They're moist and fluffy, and the bran gives them a nice nutty flavor. I've made them several times now, and they're always a hit with my family and friends.