ANCHOVY GARLIC SPREAD
A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.
Provided by Rise3834
Categories Spreads
Time 8m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Saute' garlic in oil (do not brown).
- Add anchovies and cook/saute for a few minutes.
- Put mixture in blender or food processor and puree.
- Spread onto sliced French, Sour Dough or Italian bread.
- Cover each slice with desired amount of cheese.
- Place under broiler until the cheese becomes bubbly.
- Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.
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IDK Anime
[email protected]Overall, I thought this spread was just okay. It wasn't bad, but it wasn't anything special either.
Giorgi Undila
[email protected]This spread is way too garlicky for me. I could barely taste the anchovies.
Talha Shahid Khan
[email protected]I'm not a fan of the texture of this spread. It's a bit too chunky for my liking.
Aimal Sumair
[email protected]This spread is a bit too salty for my taste. I think I'll use half the amount of anchovies next time.
Rikman Hull
[email protected]I love the way this spread pairs with a glass of white wine. It's the perfect appetizer for a summer party.
Uzair Ahmad Uzair Ahmad
[email protected]This spread is a great way to add some extra flavor to your sandwiches and wraps. It's also great on crackers or as a dip for vegetables.
Abid Alli
[email protected]I've never made an anchovy spread before, but this recipe made it so easy. It's now one of my favorite appetizers to make.
isaah cordova
[email protected]I followed the recipe exactly and the spread turned out perfect. It's so easy to make and it tastes like it came from a restaurant.
Talat Qureshi
[email protected]I'm not sure what I was expecting, but this spread blew me away. It's so flavorful and delicious. I'll definitely be making it again.
Eze Christopher
[email protected]This spread is so addictive! I can't stop eating it. It's the perfect combination of salty, savory, and garlicky.
Koryann mccomas
[email protected]I'm always looking for new and easy appetizers to make for parties. This anchovy garlic spread is definitely going on my list.
Malwin Malcolm
[email protected]This spread is a great way to use up leftover anchovies. I always have a few cans in my pantry and this is the perfect recipe to use them up.
faizan abid
[email protected]I love the briny flavor of the anchovies in this spread. It's so unique and delicious.
fatima variyava
[email protected]This spread is so versatile! I've used it on sandwiches, crackers, and even as a dip for chicken tenders. It's always a hit.
Ghassan Ghassani
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this spread. The garlic and herbs balance out the fishy flavor perfectly.
FORTNITE KID 2
[email protected]This anchovy garlic spread is the perfect appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests.
Santosh Devkota
[email protected]I love the way this spread brightens up a simple piece of bread or cracker. It's also great as a dip for vegetables.
Dazecore
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
MD Adnan Asik
[email protected]This anchovy garlic spread was a hit at my last party! Everyone loved the combination of flavors.