ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
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Choudhary Birds
[email protected]I found this tapenade to be a bit bland. I think I'll add some more garlic and lemon juice next time.
Clinton Arthur John Wallace
[email protected]This tapenade is a bit too salty for my taste. I think I'll use less anchovies next time.
Sakib Miah
[email protected]I'm not a big fan of anchovies, but I really enjoyed this tapenade. The other ingredients really balance out the flavor of the anchovies.
Tshewang Choden
[email protected]This tapenade is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, burgers, and even pasta.
Jona Halder
[email protected]I've never made tapenade before, but this recipe was so easy to follow. I'm definitely going to make it again.
jcbusto122
[email protected]This tapenade is a great way to use up leftover anchovies. It's also a great addition to a cheese plate or charcuterie board.
HASSAN ABID
[email protected]I'm always looking for new and interesting recipes for tapenade, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Md Sumon king
[email protected]This tapenade is a great way to add some Mediterranean flavor to your meals.
Axax Ahmid
[email protected]I love the texture of this tapenade. It's so smooth and creamy.
Hafigur Rahman
[email protected]This tapenade is a great appetizer or snack. It's also a great way to add some extra flavor to sandwiches or wraps.
Levina Shirima
[email protected]I found this tapenade to be a bit bland. I think I'll add some more garlic and lemon juice next time.
abdulqader Ghader
[email protected]This tapenade is a bit too salty for my taste. I think I'll use less anchovies next time.
Natasha Napihaa
[email protected]I'm not a fan of anchovies, but I still enjoyed this tapenade. The other ingredients really balance out the flavor of the anchovies.
Shoombe Johannes
[email protected]This tapenade is a great way to use up leftover anchovies. I always have a few cans in my pantry, and this is a great way to use them up before they go bad.
sameer bhatti
[email protected]I love the combination of flavors in this tapenade. The anchovies, olives, and capers are all so complementary.
Pranik Thapa
[email protected]This is the best tapenade I've ever had! It's so easy to make and it's always a hit at parties.
Hannah Hamrin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies add a delicious salty flavor to the tapenade, and it's not at all fishy.
Bilal Abou chakra
[email protected]This anchovy tapenade is a delicious and versatile spread. I love it on crackers, crostini, or even as a dip for vegetables.