COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alifa Islam
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Ary Washington
[email protected]This cake is so good! The pineapple topping is the perfect balance of sweet and tangy.
shipon Shiponfs3
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
Dennis Chima
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Ruhe Kuri
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake I've ever made.
Munni Sah
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple topping is a nice touch.
Anna Le
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
EBONY Hale
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert.
Irene Mwende
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Potaya “The Legend of Hope” Ruben
[email protected]This cake is so good! The pineapple topping is the perfect balance of sweet and tangy.
Yosef Elsa
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
Thomas Gledhill
[email protected]This cake is a keeper! It's moist, flavorful, and the pineapple topping is amazing.
Robbie Meador
[email protected]This cake was easy to make and turned out great. The pineapple topping was a nice touch.
Kk Hazrot
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the pineapple topping was sweet and tangy.
Dammilola Dc
[email protected]This cottage pudding upside-down cake was a hit! It was moist and flavorful, and the pineapple topping was the perfect complement. I will definitely be making this again.