ANCHOVY VINAIGRETTE
Provided by Mark Bittman
Categories quick, condiments, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
- Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams
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Rubin Leavell
[email protected]Perfect for a summer salad.
Rajiya Akter
[email protected]Will definitely make again!
Saliha Shahid
[email protected]Delicious!
Oishi 3
[email protected]This vinaigrette is easy to make and adds a lot of flavor to your salads. I've used it on everything from mixed greens to roasted vegetables, and it's always a hit.
Pervaiz Ahmed
[email protected]I love the briny flavor that the anchovies add to this vinaigrette. It's the perfect dressing for a simple green salad or a grilled fish salad.
TOLE VIDEO 9
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I used it on a simple salad of mixed greens and tomatoes, and it was a delicious and refreshing side dish.
Brennan Bernhard
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this vinaigrette. The anchovies added a subtle flavor that was not overpowering. I used it on a salad of mixed greens and roasted beets, and it was delicious.
Afsana Akter
[email protected]This vinaigrette is a great way to use up leftover anchovies. I had a few anchovies left over from another recipe, and I used them to make this vinaigrette. It was delicious! I used it on a salad of mixed greens and grilled chicken, and it was a hit.
Michael Sizer jr
[email protected]This vinaigrette is easy to make and adds a lot of flavor to your salads. I've used it on everything from mixed greens to roasted vegetables, and it's always a hit.
utshob ahmed
[email protected]I love the briny flavor that the anchovies add to this vinaigrette. It's the perfect dressing for a simple green salad or a grilled fish salad.
Geraldine Quilola
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I used it on a simple salad of mixed greens and tomatoes, and it was a delicious and refreshing side dish.
Adaya Blackshell
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this vinaigrette. The anchovies added a subtle flavor that was not overpowering. I used it on a salad of mixed greens and roasted beets, and it was delicious.
Wana Luwita
[email protected]This vinaigrette is a great way to use up leftover anchovies. I had a few anchovies left over from another recipe, and I used them to make this vinaigrette. It was delicious! I used it on a salad of mixed greens and grilled shrimp, and it was a hit.
Rahman vines
[email protected]I love the combination of flavors in this vinaigrette! The anchovies, lemon juice, and Dijon mustard all work together to create a dressing that is both tangy and savory. I used it on a grilled vegetable salad, and it was the perfect finishing touch.
Senu Kanxu
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I used it on a simple salad of mixed greens and tomatoes, and it was delicious. The anchovies added a nice briny flavor that really complemented the other ingredients.
Nolan Theeng
[email protected]I was skeptical about using anchovies in a vinaigrette, but I'm glad I tried it! The anchovies added a subtle umami flavor that really elevated the dressing. I used it on a spinach salad with grilled chicken, and it was a hit with my family.
Santosh chy
[email protected]This vinaigrette was easy to make and added a lot of flavor to my salad. I'll definitely be making it again!
Kathleen Chaney
[email protected]I'm a huge fan of anchovies, and this vinaigrette did not disappoint! The anchovies added a delicious savory flavor to the dressing, and the lemon juice and Dijon mustard gave it a nice balance of acidity and sharpness. I used it on a grilled salmon
Muzammal Ali
[email protected]This anchovy vinaigrette was a delightful surprise! I love anchovies, but I've never used them in a vinaigrette before. This recipe was a great way to explore a new flavor combination, and the result was incredible. The vinaigrette was rich, briny, a