ANCIENT GREEK FISH WITH CORIANDER
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding Ancient Greek cuisine.
Provided by Cynna
Categories Greek
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
- Mash them with mortar & pestle together with the salt.
- In small bowl, whisk together olive oil and vinegar.
- Dredge cod fillets in oil mixture.
- Toss fillets with the coriander mixture and place them in a baking pan.
- Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes.
- Remove from the oven, sprinkle with vinegar and serve hot.
Nutrition Facts : Calories 205.6, Fat 8.2, SaturatedFat 1.2, Cholesterol 73.7, Sodium 1256.1, Carbohydrate 1, Fiber 0.8, Protein 30.8
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Sikindar Dom Malik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ronnie Jeremy
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the coriander sauce is delicious.
Hamed Bhai
[email protected]This recipe is a great way to introduce kids to fish. The coriander sauce is mild and flavorful, and the fish is cooked to perfection.
Garreth Augustine
[email protected]I'm not a fan of coriander, so I substituted parsley in the sauce. It turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy.
md babul Uddin
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and this recipe was perfect.
Raheem Alam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the coriander sauce is delicious.
Kashif best
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the coriander and the fish was cooked perfectly.
Riaz Islam
[email protected]This recipe is a great way to introduce kids to fish. The coriander sauce is mild and flavorful, and the fish is cooked to perfection.
Rsihan Khan
[email protected]I'm not a fan of coriander, so I substituted parsley in the sauce. It turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy.
ShadowSP40 Torres
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and this recipe was perfect.
Khizer Mughal
[email protected]I used tilapia for this recipe and it turned out great. The fish was flaky and moist, and the coriander sauce was flavorful and tangy.
Md Siyam Rans
[email protected]I added a bit of lemon juice to the coriander sauce and it really brightened up the flavors. This dish is definitely a keeper!
Glory Efekpokpo
[email protected]I made this recipe exactly as written and it turned out great. The fish was flaky and moist, and the coriander sauce was flavorful and tangy.
Charlotte shorter
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the coriander sauce was delicious.
Meezan Husain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The coriander sauce was so flavorful and the fish was cooked to perfection.
Whitney Onyiro
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the coriander and the fish was cooked perfectly.
Abdullah Sarfaraz
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the coriander sauce was flavorful and tangy.
CFIND Finders
[email protected]I've never had Greek fish before, but this recipe was amazing! The flavors were so well-balanced and the fish was cooked to perfection.
Abinash Bhujel
[email protected]This dish was a delight! The fish was cooked perfectly and the coriander added a wonderful flavor. I will definitely be making this again.