QUICK MEXICAN CORNBREAD
Make and share this Quick Mexican Cornbread recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat ovent o 350 degrees.
- Mix all ingredients together well.
- Grease a cast iron skillet and pour in bread battter.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
- **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
- flour.
- This works with corn meal as well.
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muhofa james
[email protected]This cornbread is a must-try for any cornbread lover. It's so delicious and versatile.
ALL ABOUT TRISH
[email protected]I love how this cornbread is made with fresh corn kernels. It gives it such a sweet and juicy flavor.
MARYVIN VUGUTSA
[email protected]This is the perfect cornbread recipe for beginners. It's so easy to follow and turns out great every time.
Rampjeshe Nkhensani
[email protected]I made this cornbread for my family, and they all loved it. Even my picky eater ate two pieces!
Mohamed Tajul
[email protected]This cornbread is so moist and flavorful. I love the crunch from the corn kernels.
Nina Pantic
[email protected]This recipe is a keeper! I'll definitely be making this cornbread again and again.
Md Sohanur Rahman Md Sohan
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Ashton Grant
[email protected]This cornbread is the perfect balance of sweet and savory. I love the addition of corn kernels and green chilies.
Mxolisi Mxo
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful!
Midoashraf Nabawy
[email protected]This is the best cornbread I've ever had!
Ansar Mobile Pk Shop PS
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfectly! I love the crispy edges and the moist, fluffy center.
Irene Jones
[email protected]This cornbread was a hit at our Cinco de Mayo party! Everyone loved the sweet and savory flavors, and it was the perfect side dish for our tacos and chili. I'll definitely be making this again soon!