ANDALUCIAN CHICKPEA AND SPINACH STEW
Steps:
- Pour the water into a large deep skillet and bring to a boil. Add the spinach leaves and cook over high heat, tossing frequently, until wilted, about 2 minutes. Drain the spinach in a colander, pressing hard on the leaves to extract the liquid. Coarsely chop the spinach. Using the flat side of a large knife, mash the garlic to a paste with 1/2 teaspoon of salt and the saffron. Transfer the garlic paste to a small bowl. Add the paprika, cumin, cloves and black pepper and mash until combined. Stir in 1/4 cup of the chickpea liquid. Wipe out the skillet. Add 2 tablespoons of the olive oil to the skillet and heat until shimmering. Add the onion and tomato and cook over moderately high heat, stirring occasionally, until they are softened, about 3 minutes. Add the spiced garlic sauce to the onion and tomato in the skillet and cook for 1 minute. Add the chickpeas and the remaining liquid to the skillet. Add the raisins and bring to a boil over moderately high heat. Add the spinach, reduce the heat to moderate, and simmer for 15 minutes. Transfer the chickpea stew to 4 deep bowls, drizzle the remaining 2 tablespoons of olive oil on top, and serve.
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Joe Franklin
[email protected]This stew is a great way to use up leftover chickpeas. It's also a very healthy and flavorful meal. I love the addition of spinach, which adds a nice pop of color and nutrients.
Raymond Texas01
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of chickpeas and spinach, and the spices give it a wonderful flavor.
GAMER_LABIB_YT
[email protected]The stew was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The chickpeas were tender and the spinach was flavorful. I served it with some crusty bread and it was a hit!
James Pelliccia
[email protected]Loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. The stew turned out amazing – the chickpeas were tender, the spinach was flavorful, and the broth was rich and savory. Definitely a keeper!
David Courage
[email protected]This stew was easy to make and very satisfying. The chickpeas were cooked perfectly and the spinach added a nice touch of freshness. I served it with some crusty bread and it was the perfect comfort food.
Tereza Andalo
[email protected]I made this stew for my family and they all loved it! The chickpeas were tender and the spinach was flavorful. The broth was also very tasty. I will definitely be making this again.
Muslim Khan
[email protected]This stew was a delicious and healthy way to use up some leftover chickpeas. The spinach added a nice pop of color and the spices were perfectly balanced. I'll definitely be making this again!
Lanishka Kaween
[email protected]Loved the vibrant flavors in this stew. The chickpeas were hearty and the spinach added a nice freshness. I served it with some rice and it was a perfect meal.
Giselle Felipe
[email protected]The recipe was easy to follow and the stew turned out great! The flavors were well-balanced and the chickpeas were cooked perfectly. I'll definitely be making this again.
254 Kenya
[email protected]This Andalusian chickpea and spinach stew was a hit at our dinner party! Everyone raved about the rich flavor and the tender chickpeas. It was also really easy to make, which is always a bonus.
Isabel Rendon
[email protected]Loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. The stew turned out amazing – the chickpeas were tender, the spinach was flavorful, and the broth was rich and savory. Definitely a keeper!
MaryPat Behrens
[email protected]This stew was easy to make and packed with flavor. The chickpeas were cooked perfectly and the spinach added a nice touch of green. I served it with some crusty bread and it was the perfect comfort food.
Rahut Ffrfi
[email protected]This Andalusian chickpea and spinach stew was a delightful culinary journey. The flavors were vibrant, with the chickpeas providing a hearty texture and the spinach adding a subtle freshness. The spices blended seamlessly, creating a symphony of arom