Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 pies (6 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Mirwais Safi
[email protected]This recipe was a little too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Mahmood Mahmood85
[email protected]This pie was delicious! I used a homemade pie crust and it was so flaky and flavorful. The broccoli and cheese filling was also perfect. I will definitely be making this again.
Bxsic CSA
[email protected]This recipe was easy to follow and the pie turned out great! I used a deep dish pie crust and it was still cooked through perfectly. I also added some chopped mushrooms to the broccoli mixture for a little extra flavor.
Sandisiwe Sika
[email protected]This pie was perfect! I used a store-bought pie crust and it turned out great. I also added some chopped ham to the broccoli mixture for a little extra protein.
Stanley Williams
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
fikiwe snazo
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I used a gluten-free pie crust and it turned out great.
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[email protected]This pie was a little too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Niaz Wali Hairan
[email protected]I'm not a fan of broccoli, but I loved this pie! The cheese sauce was so creamy and rich, and the broccoli was cooked perfectly. I would definitely make this again.
Maxim Strilkivsky
[email protected]This recipe was easy to follow and the pie turned out great! I used a deep dish pie crust and it was still cooked through perfectly. I also added some chopped mushrooms to the broccoli mixture for a little extra flavor.
shakib ullah
[email protected]This pie was perfect! I used a store-bought pie crust and it turned out great. I also added some chopped ham to the broccoli mixture for a little extra protein.
Gleb Zh
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Olga Maxwell
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I used a gluten-free pie crust and it turned out great.
Alee Jee
[email protected]This pie was a little too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
XiomyNY Rod
[email protected]This recipe was easy to follow and the pie turned out great! I used a whole wheat pie crust and it was still delicious. I also added some chopped red pepper to the broccoli mixture for a little extra color.
Yub Kumar
[email protected]I'm not a big fan of broccoli, but I loved this pie! The cheese sauce was so creamy and rich, and the broccoli was cooked perfectly. I would definitely make this again.
Minul Hasan
[email protected]This recipe was a hit at my potluck! Everyone raved about how cheesy and delicious it was. I used a pre-made pie crust to save time, and it turned out great. I also added some chopped bacon to the broccoli mixture for extra flavor.
Emily Luna
[email protected]My family loved this cheesy broccoli pie! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.