ANDALUSIAN PORK TENDERLOIN FOR TWO
"I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before."-Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloin with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloin. Refrigerate for 8 hours or overnight., Place tenderloin in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 380 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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M margin Hoshain
hoshain-m97@hotmail.comThis dish was a bit bland for my taste, but I think that's because I didn't use enough spices. I'll try it again with more seasoning next time.
HADI AS
a51@hotmail.comI loved this recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.
Francois Barnard
barnard83@hotmail.comThis recipe is a winner! The pork was cooked to perfection and the sauce was flavorful and rich. I served it with roasted potatoes and green beans, and it was a perfect meal.
Khalil Jameel
jameel-khalil@gmail.comThis dish was amazing! The pork was tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Tonya Brickey Denny
t@yahoo.comThe pork was a bit tough, but the sauce was delicious. I'll try cooking it for less time next time.
Md Afzal Khan
m.k@gmail.comThis dish was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again!
MD Nasim Khondokar
k@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the tender pork and flavorful sauce. I'll definitely be making this again.
Mile Stone
mile.stone83@yahoo.comThis recipe is a keeper! The pork was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sara F
f.s@yahoo.comThe pork was a bit dry, but the sauce was delicious. I'll try brining the pork next time to see if that helps.
TeeTee PHAKAMANI
phakamaniteetee@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the pork was cooked perfectly and the sauce was flavorful. I'll try it again with less spice next time.
Nana Desert Rose
n.r97@gmail.comJust made this recipe and it was delicious! The pork was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Mels Kirishima
kirishima30@yahoo.comThis recipe was easy to follow and the results were fantastic. The pork was tender and juicy, and the sauce was flavorful and rich. Will definitely be making this again!
Hunyone Dem
demh90@gmail.comI'm not a huge fan of pork, but this dish changed my mind. The tenderloin was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Ashley Thompson
a@hotmail.comThis Andalusian pork tenderloin was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.