TUNA MUSHROOM CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
- In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
- Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.
Nutrition Facts : Calories 298 calories, Carbohydrate 30.7 g, Cholesterol 32.2 mg, Fat 11.5 g, Fiber 2.6 g, Protein 18.3 g, SaturatedFat 5.4 g, Sodium 932 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pasta #seafood #american #southern-united-states #oven #fall #spring #summer #winter #fish #dietary #seasonal #tuna #pasta-rice-and-grains #saltwater-fish #equipment #4-hours-or-less
You'll also love
Vera Xhako
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Md Mostufa
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Patrick Downey
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The mushrooms and cheese really balance out the flavor of the tuna.
Logan Tomaszewski
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal for a weeknight dinner.
torikul joarder
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have on hand.
Mohamad Shahid
[email protected]I love that this casserole is made with whole wheat bread crumbs. It gives it a nice nutty flavor.
Douglas Gallahan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Tasneem Sarwar
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Tatenda Mboko
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love it!
Brenda Thavuru
[email protected]I've tried many tuna casseroles, but this one is by far the best. It's so flavorful and satisfying.
Ali Official utuber
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Samaad Brown
[email protected]I made this casserole for my friends and they all loved it. It's a great dish to serve at a party.
Nicole Oni
[email protected]This casserole is so good! I love the combination of tuna and mushrooms.
MicroPlayz
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Adama Njai
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal for a weeknight dinner.
Mena Lewis
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra mushrooms.
Mackenzie Miller
[email protected]This casserole was so easy to make and it turned out so well. I will definitely be making it again.
Ryven Roxy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tayyab Iqbal
[email protected]This tuna mushroom casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.