ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
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Ariabod Aria
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think it would be better with a little less sugar in the filling.
brian kabo tlhowe
[email protected]This is the best Andes Mint Pie I've ever had! The crust is flaky and the filling is creamy and minty. I highly recommend this recipe!
Binayak Thapa
[email protected]I'm not a big fan of mint, but I really enjoyed this pie. The mint flavor is subtle and the chocolate is rich and creamy.
Md Babo
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Cowboy Construct
[email protected]I love the combination of chocolate and mint in this pie. It's a classic flavor combination that never gets old.
Sosefina Tofilau
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the pie turns out beautifully.
Muhamad Akmal
[email protected]I had some trouble getting the pie crust to turn out right. It was a little too crumbly. But the filling was delicious!
Ranaasim Rana
[email protected]This pie is a bit too minty for my taste, but my husband loved it. I think it would be better with half the amount of Andes Mints.
Obaida Zyada
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for special occasions.
Andrew Bwalya
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the mint flavor is very cooling.
Nisar Ahmed Hashmi
[email protected]I wasn't sure if I would like this pie, but I was pleasantly surprised. The mint flavor is subtle and the chocolate is rich and creamy. The crust is also very good.
Zainali Raja
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
Rakesh Jayswal
[email protected]I was a bit skeptical about the Andes Mint filling, but it turned out to be amazing! It's the perfect balance of minty and chocolatey.
Emmanuel Uba_cubana
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Ontor Kong
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the minty chocolate flavor.
Mary Mueller
[email protected]This Andes Mint Pie was a hit at our family gathering! The combination of chocolate, mint, and whipped cream was perfect, and the crust was flaky and delicious. I highly recommend this recipe!