Best 2 Andes Mint Pie Recipes
In the realm of delightful desserts, the andes mint pie stands tall as a classic delicacy that tantalizes the taste buds with its refreshing minty flavor and creamy, velvety texture. Originating from the fusion of traditional pie-making techniques and the invigorating essence of andes mints, this dessert has captured the hearts of sweet enthusiasts worldwide. Embark on a culinary journey as we delve into the secrets of crafting the perfect andes mint pie, exploring variations, and uncovering the tips and tricks that elevate this dessert to a masterpiece. Whether you're a seasoned baker or a novice seeking a sweet adventure, this article will guide you through the steps of creating an unforgettable andes mint pie that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ANDES BROWNIE-MINT PIE
Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownies, either home made or Boxed.
- Cool on a wire rack.
- Do not remove side yet.
- To prepare mint mousse: In the microwave melt the 1 cup chopped mints.
- In a double broiler over boiling water whisk the yolks until pale and frothy.
- Slowly whisk in the melted mints, scraping the cup with a spoon, not your finger!
- The mix will stiffen.
- Quickly whip the whites to semi-stiff peaks and slowly fold into the mint mixture.
- Quickly whip the heavy cream until thick and slowly fold this into the mint/egg mixture.
- Fold well and set aside 1/4 the mousse.
- Top the cooled brownie with the remaining 3/4 mint mousse and carefully level smooth.
- Chill.
- 1 hour later melt the 1 cup semi-sweet chocolate chips with the 1/4 cup half and half.
- Whisk well until you have a smooth chocolate sauce.
- Carefully top the mint mousse with the melted chocolate sauce.
- Cool.
- Decorate top with unwrapped, whole mints.
- Top with 10 dollops of the remaining mousse.
- Chill Well.
- Melt remaining 1 cup semi sweet chocolate chips.
- Remove side of pan.
- Brush the melted chocolate onto the sides and gently press in 3/4 cup of the chopped Andes or After Eight Mints.
- Sprinkle the remaining chopped mints on top.
- Serve.
Nutrition Facts : Calories 539.2, Fat 29.4, SaturatedFat 13, Cholesterol 153.6, Sodium 239.8, Carbohydrate 68.9, Fiber 2, Sugar 18.6, Protein 8.2
ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
Tips:
- Use a pre-made graham cracker crust to save time.
- For a creamier filling, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
- If you don't have Andes mints, you can use crushed peppermint candies or mint extract.
- Chill the pie for at least 4 hours before serving for the best flavor and texture.
Conclusion:
The Andes Mint Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with guests. With its creamy filling, chocolatey crust, and refreshing mint flavor, this pie is sure to be a favorite. So next time you're looking for a delicious and festive dessert, give the Andes Mint Pie a try!
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