ANDES PEPPERMINT CRUNCH COOKIES
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Provided by Kathleen Kulinski
Categories Other Snacks
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes.
- 3. Beat in egg and vanilla extract.
- 4. On low speed, add baking soda, salt and then flour. Mix completely.
- 5. Stir in oats, coconut and 1 cup of baking chips.
- 6. Measure out 2 tablespoons - form into a ball and place on lightly greased cookie sheet, 2 inches apart. Press lightly and sprinkle with some of the remaining chips. Bake for 20 minutes. Let cool on pan for 2 minutes, then remove to wire rack. these are also good drizzled with dark chocolate!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eminick Osadolor
[email protected]These cookies are perfect for Christmas parties or cookie exchanges.
Abubakar Jarsa
[email protected]These are the best peppermint cookies I've ever had. I will definitely be making them again.
Anthony West
[email protected]These cookies are so addictive! I can't stop eating them.
Nisar Sarwar
[email protected]I love the crunch of the toffee bits in these cookies. They add a nice contrast to the soft cookie dough.
Raju Thakur
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Suresh kumar Kami
[email protected]I love that these cookies are made with a cake mix. It makes them so quick and easy to make.
Maddyson Holman
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
David Dale
[email protected]I love the Andes mints in these cookies. They add the perfect amount of peppermint flavor.
maggie moya
[email protected]These cookies are so festive and delicious. I love making them for Christmas every year.
Cheryl Hingle
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household.
Musbah-Amiri
[email protected]These cookies are the perfect combination of sweet and minty. I love the crunch from the toffee bits.
MS Sara Lehita
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Chimezie Ekezie
[email protected]My family loved these cookies! They said they were the best peppermint cookies they've ever had.
Naomi Mhaleni
[email protected]These cookies are so easy to make. I love that I can use a cake mix to save time.
hasnain bukhari
[email protected]I love the combination of peppermint and chocolate in these cookies. They're so festive and perfect for Christmas.
Moeen Khan
[email protected]These Andes Peppermint Crunch Cookies are a delightful treat that combines the refreshing flavor of peppermint with the satisfying crunch of toffee bits. They're perfect for the holidays or any special occasion.