SALMON PATTIES
FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
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Lillyana Walford
[email protected]These patties were delicious! I used fresh salmon and they were so moist and flavorful.
Oleg Shibanov
[email protected]I've made these patties several times and they're always a hit. They're the perfect way to use up leftover salmon.
Hadi Chanel
[email protected]These patties were easy to make and turned out great! I served them with a tartar sauce and they were delicious.
Tricia Bowrin
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Dani Bhatti
[email protected]These patties were a bit too fishy for my taste. I think I would use less salmon next time.
Salamti Amjad
[email protected]These patties were delicious! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Akash Mahamud
[email protected]I've made these patties several times and they're always a hit with my guests. They're the perfect appetizer or main course.
Erin Dawn
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time.
Raju bc
[email protected]I love these patties! They're so versatile. I've served them with rice, potatoes, and even salad. They're always a hit.
wildcatgamer
[email protected]These patties were easy to make and very flavorful. I used canned salmon and they still turned out great.
Md Mollah
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and moist on the inside. I served them with a dill sauce and they were a hit!
Imran Rajpot
[email protected]These patties were a bit dry for my taste. I think I would add more mayonnaise or butter next time.
Jones Oduenyi
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good. The bread crumbs and seasonings really helped to mask the fishy flavor.
Base Lalzoubi
[email protected]These patties were delicious! I used fresh herbs from my garden and they really made the dish.
Chriss Musuuza
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect way to use up leftover salmon.
Bertha Galindo
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect.