ANDOUILLE AND CHICKEN CREOLE PASTA
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Saute over medium heat until the mushrooms begin to shrink, about 10 minutes.
- Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce the heat to medium-low. (Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved - I like to use a coffee mug. Stir into the skillet. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside. Serve hot over cooked pasta.
- Place pasta in a large pot of lightly salted water. Boil for 8 to 10 minutes, or until pasta is al dente. Drain.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 51.5 g, Cholesterol 36 mg, Fat 13.4 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 4 g, Sodium 1059.4 mg, Sugar 5.1 g
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ante
[email protected]I love the combination of flavors in this dish. The chicken and sausage are so tender and the sauce is so creamy and flavorful.
SUBHAN ki tik tok
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family.
Tiara Motley
[email protected]This dish is amazing! The flavors are so well-balanced and the pasta is cooked perfectly.
Khensani Khosa
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the chicken and sausage are cooked to perfection.
Joel Hern√°ndez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Ch Saah
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken and sausage are cooked perfectly.
Sanjay Xettri
[email protected]My family loved this dish! It's a great way to use up leftover chicken and sausage.
Partho Biswas
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the spicy andouille sausage and the creamy sauce.
Joey Galindez
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the ease of preparation.
Chicha Christian
[email protected]This recipe is a keeper! I loved the rich, flavorful sauce and the tender chicken and sausage. It's a great dish for a weeknight dinner.
Genesis Cardenas
[email protected]This Andouille and Chicken Creole Pasta was a hit! The combination of flavors was perfect, and the pasta was cooked to perfection. I'll definitely be making this again.