CHEESE-STUFFED TATER TOTS RECIPE BY TASTY
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
- Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
- Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram
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TNN Somali
[email protected]These tater tots were a bit bland. I would recommend adding more seasoning to the cheese mixture.
Wael Kofey
[email protected]The cheese-stuffed tater tots were a fun and easy appetizer. They were a hit at my party. I will definitely be making them again.
Darnisha Hill
[email protected]These tater tots were amazing! They were so easy to make and they tasted delicious. The cheese was gooey and melted perfectly. I will definitely be making these again.
Agyeman Frank
[email protected]The cheese-stuffed tater tots were a bit too greasy for my taste. However, the flavor was good and the tots were crispy on the outside. I would recommend using less oil next time.
MD Ifxhf
[email protected]Yum! These cheese-stuffed tater tots were crispy, cheesy, and delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Shantere Poullard
[email protected]These tater tots were a disappointment. The cheese was not melted all the way through, and the tots were not crispy. I would not recommend this recipe.
KEBAAGETSE “Marcie” ITOMENG
[email protected]Meh. The cheese-stuffed tater tots were okay, but I've had better. The tots were a bit too crispy for my liking, and the cheese wasn't very flavorful.
Jamil Robles
[email protected]So good! The cheese-stuffed tater tots were a hit with my family. They were crispy on the outside and fluffy on the inside, with just the right amount of cheese. Will definitely be making these again.
Yasir Bin Altaf
[email protected]These tater tots were delicious! I was a bit skeptical about the cheese stuffing, but it was cooked perfectly and added a great flavor to the tots. I will definitely be making these again.
Gift Otu
[email protected]Followed the recipe exactly and the tater tots came out perfect! The cheese was melted and gooey, and the tots were crispy on the outside. Will definitely be making these again.
Susan Ouma
[email protected]These cheese-stuffed tater tots were an absolute hit at our party! They were crispy on the outside and gooey on the inside, with the perfect amount of cheese. I will definitely be making these again!