ANDOUILLE AND TOMATO ISRAELI COUSCOUS JAMBALAYA
Steps:
- 1. Heat olive oil over medium-high heat in large frying pan. 2. Add garlic, onions, and sausage and cook for about 3 minutes. 3. Add couscous and stir frequently for 2-3 more minutes. 4. Add tomatoes, chicken broth, bay leaf, turmeric, cinnamon, and salt. 5. Bring to a boil. 6. Cover, and reduce to simmer for 15 minutes. 7. Kill the heat and let sit for another 10-20 minutes (the more patient you are the better it tastes!). 8. Enjoy!
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Sachhyam life
[email protected]I love the unique flavor of this jambalaya. The andouille sausage and tomatoes are a classic combination, and the Israeli couscous adds a nice twist. I'll definitely be making this again.
Sheila Lekena
[email protected]This jambalaya is so easy to make, and it's perfect for a weeknight meal. I just threw everything in my slow cooker and let it cook all day. It was ready when I got home from work, and it was absolutely delicious.
Yuki Shogun
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The andouille sausage and tomatoes are a great combination, and the Israeli couscous adds a nice texture. I'll definitely be making this again.
Nina Rose
[email protected]This jambalaya was a hit with my family. Everyone loved the spicy andouille sausage, and the tomatoes and Israeli couscous were a great addition. I'll definitely be making this again.
sandra jones
[email protected]I'm a Louisiana native, and I can say that this jambalaya is the real deal. It's got all the classic flavors, and the Israeli couscous adds a nice touch. I highly recommend this recipe.
Ahapal Das
[email protected]This is the best jambalaya I've ever had. The andouille sausage is so flavorful, and the tomatoes and Israeli couscous are the perfect complements. I will definitely be making this again and again.
Sophia Amos
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The Israeli couscous is a great addition, and it really helps to balance out the flavors. I'll definitely be making this again.
Velisiwe Ngwenya
[email protected]This jambalaya is so easy to make, and it's perfect for a weeknight meal. I just threw everything in my Instant Pot and let it cook. It was ready in no time, and it was absolutely delicious.
Ahmed Boos
[email protected]I love the combination of flavors in this dish. The andouille sausage is spicy and smoky, the tomatoes are sweet and juicy, and the Israeli couscous is nutty and chewy. It all comes together to create a delicious and satisfying meal.
Khalidahmad Omire
[email protected]This jambalaya is a flavor explosion! The andouille sausage and tomatoes give it a nice kick, while the Israeli couscous adds a unique texture. I'll definitely be making this again.