ANDOUILLE CORNBREAD STUFFING
Categories Pork Side Bake Thanksgiving Stuffing/Dressing Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sauté until browned, about 6 minutes. Add 6 cups onions, 4 cups celery, and 2 cups bell peppers; sauté until vegetables are brown, about 20 minutes. Add remaining onions, celery, and bell peppers, then thyme and cayenne; sauté until vegetables begin to soften, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill.)
- Preheat oven to 350°F. Butter 15x10x2-inch glass baking dish. Whisk eggs and 1/2 cup broth in medium bowl. Crumble cornbread into very large bowl. Add vegetable and egg-broth mixtures; toss. Mix in more broth by 1/4 cupfuls if dressing is dry. Transfer dressing to prepared dish. Drizzle with butter.
- Bake dressing uncovered until golden brown and slightly crisp on top, about 45 minutes.
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Mankid Fred
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and hearty.
Mark Doak
[email protected]I've never made stuffing before, but this recipe was easy to follow and it turned out great. I will definitely be making it again.
Rubena Khatun
[email protected]I'm not a big fan of cornbread, so I wasn't sure how I would like this stuffing. But I was pleasantly surprised! It was really good.
Latisha Williams
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Magdalene Kinyua
[email protected]This stuffing was a bit too dense for my liking. I think I would use less cornbread next time.
kenny rods
[email protected]I found this stuffing to be too bland. I would add more herbs and spices next time.
SK salman Khan
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
joe snikz
[email protected]I've made this stuffing recipe several times now and it's always a hit. It's the perfect combination of flavors and textures.
Nelisiwe Purity
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out great.
Nadim Adam
[email protected]This stuffing is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
David McGowan
[email protected]I made this stuffing for my Christmas dinner and it was a hit! Everyone loved it. It was so flavorful and moist.
Peter Odunayo
[email protected]This was the best stuffing I've ever had. It was so easy to make, and it turned out perfectly. I will definitely be making this again for Thanksgiving.
Mia Ortiz
[email protected]My family loved this stuffing! It was moist and flavorful, and the cornbread added a nice touch of sweetness. I will definitely be making this again.