HONEY PECAN TRIANGLES
Steps:
- Line a 13-by-9-by-2-inch baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for 15 minutes or until golden brown.Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 26 minutes or until hot and bubbly. Cool completely on a wire rack.Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.
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Derrion Howard
[email protected]These honey pecan triangles were delicious! I will definitely be making them again.
Tooba Zaib
[email protected]I made these honey pecan triangles for a bake sale and they were a huge hit! I sold out of them in no time.
Mst Karima
[email protected]These honey pecan triangles were a bit too crumbly for my taste. I think I would try a different recipe next time.
Tiktok User
[email protected]I'm not a big baker, but I was able to make these honey pecan triangles without any problems. They were so easy to follow.
Darlien Raiseb
[email protected]These honey pecan triangles were the perfect addition to my holiday cookie platter. They were so festive and everyone loved them.
Aundre Groves
[email protected]I've never made honey pecan triangles before, but this recipe made it so easy. They turned out delicious and I'll definitely be making them again.
Laxman Chand
[email protected]These honey pecan triangles were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Elijah Hughes
[email protected]I made these honey pecan triangles for my family and they loved them! They said they were the best cookies I've ever made.
Gfx Cvn c x
[email protected]I followed the recipe exactly and my honey pecan triangles turned out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside.
Silvia Skippings
[email protected]These honey pecan triangles were a bit too sweet for my taste, but they were still pretty good.
Liibaan Liibaan
[email protected]I'm not a huge fan of pecans, but I really enjoyed these honey pecan triangles. The sweetness of the honey and the crunch of the pecans were a great combination.
Dubai Munna Comedy
[email protected]I've made these honey pecan triangles several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
Tipu khan
[email protected]These honey pecan triangles were a hit at my last potluck! They were so easy to make and everyone loved them.