ANDOUILLE PO' BOY
Make and share this Andouille Po' Boy recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce. Combine all ingredients in small bowl. Refrigerate until ready to use.
- For sandwiches: Heat butter in heavy medium skillet. Add onions, tossing to coat with butter. Cook over low heat, stirring occasionally, for about 20 minutes or until onions are soft and caramelized. Salt and pepper to taste. Keep warm.
- Brush griddle or heavy skillet with cooking spray or unflavored oil. Heat until almost smoking. Split sausages lengthwise and place cutside-down on griddle. Turn when browned, and brown skinned-side, cooking until heated through.
- Split rolls or baguette slices lengthwise. Spread the cut sides (tops and bottoms) generously with prepared sauce. Spread about 1/4 cup of shredded lettuce on each roll bottom. Top each with 1/4 of onions. Sprinkle Provolone shreds over, dividing equally over the 4 bottoms. Place sausage halves on top of cheese and place roll tops over. Serve hot pepper sauce on the side, if you desire.
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Usmanprince Usmanprince
[email protected]I'm not a huge fan of spicy food, but this po'boy was still really good. The flavors were well-balanced and the bread was delicious.
Aimienrowbiye Joy
[email protected]This po'boy was so easy to make and it turned out so delicious! I will definitely be making it again.
Lala Ray
[email protected]I made this po'boy for my boyfriend and he loved it! He said it was the best po'boy he's ever had.
Tenee Baker
[email protected]This po'boy was a bit too messy to eat, but it was still delicious.
NATAMBA ISAAC
[email protected]I'm a vegetarian so I made this po'boy with tofu instead of andouille sausage. It was still really good!
Kgaogelo MADONSELA
[email protected]This po'boy was amazing! The andouille sausage was so flavorful and the bread was perfectly soft and fluffy.
israel davis
[email protected]I'm not a fan of po'boys, but this one was actually pretty good.
Haider Satti
[email protected]The bread was a little too hard, but the rest of the po'boy was delicious.
Semosa sk
[email protected]I've made this po'boy several times and it's always a hit with my family and friends.
MD Rubul
[email protected]This po'boy was a bit too greasy for my taste.
dinesh upreti
[email protected]I'm a New Orleans native and this po'boy is the real deal! It's just like the ones I grew up eating.
Athena Blanton
[email protected]This po'boy was just okay. I've had better.
Shekh Juwel
[email protected]I made this po'boy with some leftover andouille sausage and it was delicious! I'll definitely be making it again.
Lily Lamiri
[email protected]This po'boy was a bit too spicy for me, but my husband loved it.
Dionisio Rodriguez
[email protected]I followed the recipe exactly and my po'boy turned out amazing! Thanks for sharing this recipe!
Otho Walker
[email protected]The bread was a little dry, but overall this po'boy was still very good.
Madina Dubat
[email protected]This po'boy was easy to make and turned out great! I will definitely be adding it to my regular rotation of recipes.
Georgia Mantlow
[email protected]I'm not a huge fan of andouille sausage, but I really enjoyed this po'boy. The flavors were well-balanced and the bread was delicious.
Daniel De Lannie
[email protected]I made this po'boy for a party and it was a hit! Everyone loved it.
Tyler Orlando
[email protected]This po'boy was incredible! The andouille sausage was perfectly seasoned and cooked, and the bread was soft and fluffy. I will definitely be making this again.