ANDOUILLE SAUSAGE CREOLE
Steps:
- Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
- Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.
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Angelo R
[email protected]I can't wait to make this recipe again.
Candice
[email protected]This dish is a great way to use up leftover rice.
Collen Perkins
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Ghufar Raja
[email protected]I've made this recipe with different types of sausage and it always turns out great.
Tania Torres
[email protected]This dish is a great way to introduce people to creole cuisine.
Likhon Sarker
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Kitso Gaonyatswe
[email protected]This dish is always a hit at potlucks and parties.
Mukhwana Andrew
[email protected]I've been making this recipe for years and it never disappoints.
Nichole Rawie
[email protected]This is one of my favorite recipes to make. It's always a hit with my family and friends.
Joshua Hunegnaw
[email protected]I made this dish for my friends who are from Louisiana and they said it was the best andouille sausage creole they've ever had.
Antispiral
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me.
Debra Collings
[email protected]This recipe is a great way to use up leftover andouille sausage.
Zachary Cannon
[email protected]I love the combination of flavors in this dish. The andouille sausage, creole seasoning, and tomatoes all work together perfectly.
Rawdeep Music
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joni Najim
[email protected]I've made this recipe several times now and it always turns out great.
Redi Saliaj
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Adee Bro
[email protected]The instructions were easy to follow, even for a beginner cook like me.
Aamir Shafi
[email protected]I love that this recipe uses simple, easy-to-find ingredients.
Em Emon
[email protected]This andouille sausage creole was a hit with my family! The flavors were bold and rich, and the sausage was cooked to perfection.