CHEESY SAUSAGE RIGATONI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
- Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
- To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.
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lizelle le roux
[email protected]I would give this recipe a 5/5! It was so delicious and easy to make. I will definitely be making it again.
Ahmad Alzwy
[email protected]This cheesy sausage rigatoni is a great weeknight meal. It's easy to make and always a hit with my family.
Darin Wilson
[email protected]I followed the recipe exactly and it turned out perfect! The pasta was al dente and the sauce was rich and flavorful. My family loved it.
Zainab Salaudeen
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Karan basnet Karan basnet
[email protected]I loved this cheesy sausage rigatoni! The pasta was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
kitty
[email protected]This cheesy sausage rigatoni was easy to make and very tasty. I would definitely recommend it.
Kamran.waqar Bhatti
[email protected]The sausage in this dish was a bit dry, but the overall flavor was good. I would try using a different type of sausage next time.
Priscah
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Edgar Amaya
[email protected]This dish was easy to make and so delicious! I used Italian sausage and it gave the dish a nice spicy kick. I also added some extra red pepper flakes for even more heat. My husband and I both loved it.
Michael Roy
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente, the sausage was cooked through, and the cheese was melted and gooey. My family loved it.
GuL
[email protected]This cheesy sausage rigatoni is comfort food at its best. The pasta is cooked perfectly, the sausage is juicy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Bilal Hanif shaikh
[email protected]I made this recipe last night and it was delicious! The sausage and peppers were so flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.
Zeeshan Akram
[email protected]This cheesy sausage rigatoni was an absolute hit with my family! The flavors were so rich and comforting, and the pasta was cooked perfectly. I especially loved the addition of the roasted red peppers, which gave the dish a nice smoky flavor.