ANDOUILLE SAUSAGE WITH BAY SCALLOPS
Steps:
- In a skillet, melt 1 tablespoon of butter over medium heat, add the sausage and onion and sautéuntil onion is softened, about 7 minutes. (Do not overcook.) Set aside.
- In another deep skillet, heat the oil over medium-high heat until the surface ripples. Pat scallops dry and fry in batches of 6 or 7 until they are light brown. Remove and drain on paper towels. (The scallops should not be cooked through.)
- When all the scallops are browned, add them to the sausage and onions. Add the wine and stock and bring to a simmer for 1 to 2 minutes to reduce liquid to a coating consistency. Off heat, swirl in more butter if necessary to make an emulsion. Season with salt and pepper.
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Rinnah
[email protected]I love how this recipe uses everyday ingredients to create a dish that is both elegant and delicious. The andouille sausage and bay scallops are a great combination, and the white wine and cream sauce is the perfect finishing touch. I will definitely
Alessia Di Russo
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a truly delicious dish.
Ubaidullah Awan
[email protected]I was looking for a new recipe to try for a special occasion dinner and this one did not disappoint. The andouille sausage and bay scallops were cooked to perfection and the white wine and cream sauce was divine. My guests raved about the dish and I
teferi tegegn
[email protected]This dish was a breeze to make and it turned out so well. I'll definitely be making it again.
deefadu babie
[email protected]I'm not usually a fan of andouille sausage, but this dish changed my mind. The smokiness of the sausage paired perfectly with the delicate flavor of the scallops. The white wine and cream sauce was also a nice touch. This dish is definitely a keeper.
Bikesh Yadav
[email protected]This recipe is a must-try for seafood lovers. The scallops were cooked to perfection and the sauce was divine.
11 23q
[email protected]I made this recipe for a dinner party and it was a huge hit. The presentation was beautiful and the flavors were incredible. I would definitely make this dish again.
Valerie Barnes
[email protected]This dish was absolutely delicious! The flavors were amazing and the scallops were cooked perfectly.
iamyobestiee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The andouille sausage and bay scallops were cooked perfectly, and the white wine and cream sauce was to die for. I will definitely be making this dish again.
Raju Hossan
[email protected]This recipe is a keeper! It's delicious, easy to make, and perfect for a special occasion.
jimoh Olawale
[email protected]I'm always looking for new and exciting dishes to try, and this one definitely fit the bill. The combination of flavors and textures was amazing, and the presentation was beautiful. I'll definitely be making this dish again soon.
ismail awol
[email protected]This dish is so easy to make and yet so impressive. I've made it several times for guests and they always ask for the recipe.
Salman Kan
[email protected]I made this recipe for a family gathering and it was a huge success. The andouille sausage and bay scallops were cooked to perfection, and the white wine and cream sauce was simply divine. Even my picky eaters loved it! This dish is definitely going
MD Joshim Uddin
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the combination of flavors and textures.
Aurang Zeb Khan
[email protected]This andouille sausage with bay scallops dish was an absolute delight! The flavors were incredibly well-balanced, with the smokiness of the andouille sausage perfectly complementing the sweetness of the bay scallops. The addition of the white wine an