ROASTED BEEF TENDERLOIN
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point of this simple yet precisely designed beef tenderloin recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but it's important that the thermometer reads at least 140°F before covering and letting it stand. Just remember to keep it simple, you don't need any flashy moves when you're working with a cut of beef that's this luxurious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230, Carbohydrate 0 g, Cholesterol 80 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
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John Ford
[email protected]This recipe is the best!
Hosea Fenton
[email protected]I can't wait to make this recipe again.
YUNIS ADEN
[email protected]This recipe is one of my favorites.
Deeba Khan
[email protected]I'm so glad I found this recipe.
Prabhat Chaudhary
[email protected]This recipe is a keeper.
rayan Mondol
[email protected]I would definitely recommend this recipe to others.
Gee Ann villaluz Joseco
[email protected]This recipe is perfect for a special occasion.
Ricardo Wilkinson
[email protected]I love how easy this recipe is to make.
YoonKook's Wife
[email protected]This recipe is a great way to impress your guests.
R Rff
[email protected]I've never had roasted beef tenderloin before, but this recipe made me a fan.
martin gaiti sanchez
[email protected]This recipe was a waste of time and money.
Shadhin Islam
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me.
Md Nowshad
[email protected]I made this recipe last night and it was a disaster. The beef was tough and the vegetables were overcooked.
Tammy Crowden
[email protected]This recipe is easy to follow and the results are delicious.
Md Moyiuddin
[email protected]I've made this recipe several times and it's always a hit with my guests.
veron jones
[email protected]This was an amazing recipe! The beef was so tender and juicy, and the roasted vegetables were the perfect accompaniment.