ANDREA PUDDING - CREAM CORN SOUFFLE
My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.
Provided by Fabio
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Pour cream corn into a large casserole dish.
- 3. Add eggs, cheese, half-and-half and salt and pepper.
- 4. Whip until well blended.
- 5. Bake for 1 hour until eggs fully set and it is slightly browned on top.
Nutrition Facts : Calories 376.8, Fat 19.3, SaturatedFat 10.9, Cholesterol 158.2, Sodium 1091.7, Carbohydrate 36.9, Fiber 2.1, Sugar 5.7, Protein 18.6
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Yamin Yamin
[email protected]This souffle is a delicious and easy-to-make dish that is perfect for any occasion.
Lucky Boss
[email protected]This souffle is a great recipe for a special occasion. It's also a great way to show off your cooking skills.
Kazi Rasel
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that is sure to wow your guests.
Rohit Parmar
[email protected]This souffle is a great way to use up leftover corn. It's also a great dish to serve for a brunch or lunch party.
yodahe yod
[email protected]I love this souffle! It's so easy to make, and it always turns out perfectly. I usually serve it with a side salad and some roasted vegetables.
Zoie Pogoreski
[email protected]This is the best souffle recipe I have ever tried! The corn and cheese flavors are perfect, and the texture is light and fluffy. I will definitely be making this again.
Music Masala
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs. Otherwise, it was a good recipe.
Havil Djjdjhd383
[email protected]This souffle was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper. Otherwise, it was a good recipe.
Ihtisham Khan
[email protected]This souffle was a bit too bland for my taste. I think I would have preferred it with more seasoning. Otherwise, it was a good recipe.
Be Denise
[email protected]This souffle was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good recipe.
Patrick Means
[email protected]I found this souffle to be a bit too dense. I think I would have preferred it with more egg whites. Otherwise, it was a good recipe.
ABDUR RAHIM nice song
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
King Pleasant
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal. I usually serve it with a side salad and some roasted vegetables.
Rita Hope
[email protected]I made this souffle for a brunch party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The souffle was light and fluffy, and the corn and cheese flavors were perfect. I will definitely be ma
Donna Hagopian
[email protected]This is one of my favorite go-to recipes for a quick and easy weeknight meal. The souffle is always a hit with my family, and it's so easy to make. I usually serve it with a side salad and some roasted vegetables.
Eugene Joseph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The souffle was surprisingly easy to make, and it turned out absolutely delicious. The corn and cheese flavors were perfectly balanced, and the texture was light and fluffy
thando maps
[email protected]I followed the recipe exactly, and the souffle turned out perfectly. It was golden brown and had a beautiful rise. The flavor was spot-on, with the sweet corn, sharp cheddar, and creamy sauce all coming together perfectly. This is a great recipe for
Watenga Hassan
[email protected]This souffle was a delightful surprise! I had never tried cream corn in a souffle before, but it added a wonderful sweetness and creaminess. The souffle was light and fluffy, and the cheese added a nice savory touch. I will definitely be making this