SWEDISH CREAMY DILL PRAWN TOASTS WITH CAVIAR - SKAGENRORA
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser was developed by one of the best-known Swedish chefs, Dr Tore Wretman, who served a version of this dish in his Stockholm restaurant in 1958, since when it has become a classic. (This recipe version by Market Kitchen and Swedish chef and cookery writer, Anna Mosesson.)
Provided by French Tart
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
- Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
- Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.
Nutrition Facts : Calories 481.1, Fat 26.6, SaturatedFat 8.6, Cholesterol 252.5, Sodium 1574.5, Carbohydrate 32.6, Fiber 2.5, Sugar 5.4, Protein 27.7
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Gotadacool 12
[email protected]I followed the recipe exactly, but my prawn toasts turned out soggy. I'm not sure what went wrong.
Gopal Dhakal , psychologist
[email protected]These prawn toasts are a bit bland for my taste. I would have liked more flavor in the creamy dill sauce.
Canab Mumtaz
[email protected]I wasn't sure how I'd feel about the combination of prawns and dill, but these prawn toasts were surprisingly delicious. The creamy dill sauce is the perfect complement to the crispy toasts and succulent prawns.
Nadia Sheraz
[email protected]These prawn toasts are a bit time-consuming to make, but they're definitely worth the effort. The creamy dill sauce is heavenly.
N New
[email protected]I've never been a big fan of prawn toasts, but these ones are amazing! The creamy dill sauce makes all the difference.
Taslima Liza
[email protected]These prawn toasts are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Narinder Kumari
[email protected]I made these prawn toasts for my family and they loved them! The creamy dill sauce was a big hit.
Francina Francis
[email protected]These prawn toasts are a must-try! The creamy dill sauce is to die for.
Amna Ahmad
[email protected]I love these prawn toasts! They're so easy to make and they're always a hit with my guests.
Comedy minati
[email protected]These prawn toasts are amazing! The creamy dill sauce is the perfect touch.
Slah Koki
[email protected]I've made these prawn toasts several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Kourtney
[email protected]These prawn toasts are so easy to make and they're always a crowd-pleaser. I love the combination of crispy toasts, succulent prawns, and creamy dill sauce. Yum!
Freefire gaming bangla Mafi
[email protected]I made these prawn toasts for a potluck and they were a huge hit! Everyone loved them. The creamy dill sauce was especially popular.
Zamzam Zayid
[email protected]These prawn toasts were delicious! The creamy dill sauce was a perfect complement to the crispy toasts and succulent prawns. I would definitely recommend this recipe to others.
Joey Sams
[email protected]I've never made prawn toasts before, but this recipe was easy to follow and the results were amazing. The toasts were crispy and flavorful, and the creamy dill sauce was to die for. I'll definitely be making these again.
asha racheal
[email protected]These prawn toasts were a hit at my party! The creamy dill sauce was the perfect complement to the crispy toasts and succulent prawns. I'll definitely be making them again.