ANDREAS VIESTAD'S NORWEGIAN RED ONION SOUP WITH PORT AND JARLSBE
From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.
Provided by Chef Kate
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter over medium heat in a pot wide enough to give the onions room to saute.
- Add onions, oregano and bay leaves and saute for twenty minutes, stirring occasionally.
- Add the port wine and cook for 2 minutes, allowing alcohol to cook off.
- Remove bay leaves.
- Preheat broiler.
- Add chicken stock and bring to a boil.
- Pour soup into individual ovenproof bowls, placing a slice of bread on top of each bowl.
- Divide the grated Jarlsberg among the bowls.
- Place under the broiler for three to five minutes until cheese has melted and begins to brown -- watch it to make sure cheese does not burn.
- Enjoy!
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Dineo Makhalemele
[email protected]This soup is a must-try for any soup lover. It's rich, flavorful, and incredibly satisfying.
Olusegun Lawal
[email protected]I love the combination of red onions, port, and Jarlsberg cheese in this soup. It's a unique and flavorful soup that I highly recommend.
The unknown creature
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Diamond Fresh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Muhammad Ruhaan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the port adds a nice touch of sweetness.
melid jouman
[email protected]I'm not a huge fan of red onions, but I really enjoyed this soup. The sweetness of the onions and the richness of the cheese really balance each other out.
BREATHLIFE
[email protected]This soup is a great way to use up leftover red onions. It's also a very affordable recipe, which is a plus.
Saimon William
[email protected]I love this soup! It's so flavorful and the melted Jarlsberg cheese makes it extra creamy and delicious.
Tahsan Ahmed
[email protected]This is my go-to soup recipe when I'm looking for something hearty and comforting. It's so easy to make and it always turns out perfect.
Steven Wilder
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover red onions and it's always a crowd-pleaser.
Kobe & Gigi's Playroom
[email protected]This soup is easy to make and absolutely delicious. I love the caramelized onions and the melted Jarlsberg cheese. It's a perfect soup for a cold day.
Raisa Rahman
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. It's a great recipe for a busy weeknight.
Maiar Ahmwd
[email protected]This soup is so flavorful and comforting. I love the combination of onions, port, and Jarlsberg cheese. It's a perfect soup for a special occasion.
Talha Arbi
[email protected]I wasn't sure how red onion soup would taste, but I was pleasantly surprised. It's a delicious and unique soup that I will definitely be making again.
David & Carrie Ike
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love the addition of the port, it gives the soup a nice depth of flavor.
Chopol Tudu
[email protected]I've made this soup several times and it never disappoints. It's a great way to use up leftover red onions.
Bariyaa Victor
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can make it ahead of time and it reheats well.
Basit KHokHAR
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about it. I will definitely be making it again.
Andrejs Shewchenko
[email protected]This soup is a taste sensation! The sweetness of the onions, the tanginess of the port, and the richness of the Jarlsberg cheese come together perfectly. I highly recommend trying this recipe.