STROOPWAFEL

Steps:

• In a large bowl, mix together melted butter, flour, sugar, yeast, milk and egg to combine. Pour out onto a lightly floured surface and knead for a few minutes. Allow to rise for 45 minutes. Make the filling by mixing the butter, corn syrup, brown sugar, cinnamon together in a medium saucepan over medium heat, stirring to combine. Set aside. Preheat your pizzelle or waffle iron. Knead the dough briefly and divide the into 2 inch balls, or larger depending on the size of your waffle iron pattern. Place the balls of dough into the preheated iron and cook until golden brown. Cut excess dough away with a cookie or other cutter or with a knife, and then split it open while still warm. Spread filling on one half, and then top with the other half and sandwich together.