Steps:
- Directions Put the cashews in a blender and blend until finely ground. Add ¾ cup water and blend for 2 minutes. Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids. In a large pot, heat the olive oil over low heat. Add the onion and sauté until golden. Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt as needed. Add enough water to cover. Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes. Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot. Ladle into bowls and garnish with the caramelized onions and cilantro before serving.
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Jaydon Sampson
[email protected]This soup is very flavorful and satisfying. It's also very easy to make.
No Chanse
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables.
amoura brailsford
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Favour Inyama
[email protected]This soup is a great way to get your kids to eat vegetables. It's also a great way to sneak in some extra nutrition.
Bibek Pangyani
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Ah Mishu
[email protected]This soup is so easy to make and it's very affordable. It's a great option for busy weeknights.
Elham Sajid
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sibusiso Petrus Tleane
[email protected]I'm not a fan of curry, but this soup was still very good. The cauliflower was cooked perfectly and the broth was flavorful.
sabin panth
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables.
incoro op gamer
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Nhyira Asare
[email protected]This soup is so flavorful and satisfying. It's perfect for a cold winter day.
Felix Liashiedzi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Danial Mayo Danial Mayo
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
David Estelle
[email protected]I added some chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Santosh Sewa
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of cauliflower and curry.
Arslan Rajpoot
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The curry flavor was just right, and the cauliflower was tender and flavorful.
Sahera Siddika
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the cauliflower was cooked perfectly. I will definitely be making this soup again.