ANDREW'S HERB RISOTTO
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!
Provided by lcpgh
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil and butter in a medium heavy saucepan over medium heat. Add fennel, bell pepper, onion, garlic, 1 1/2 tablespoons mint, 1 1/2 tablespoons parsley, 1 tablespoon rosemary and 1 teaspoon lemon zest. Saute, stirring, until vegetables are slightly softened (about 2 to 3 minutes).
- Stir in coriander and rice and saute, stirring, until rice grains are oil-coated (about 3 minutes). Pour in wine and stock and reduce heat to medium low. Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. (Note: Stir once or twice while simmering.)
- Remove pan from heat and season with salt and pepper to taste. Stir in remaining mint, parsley, rosemary and lemon zest, then add lemon juice and cheese. Cover saucepan with waxed paper and let stand 8 to 10 minutes before serving.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 39.1 g, Cholesterol 15.4 mg, Fat 11.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 402.7 mg, Sugar 1.8 g
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Marketing Review
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of herbs and lemon zest. I would definitely recommend this recipe to anyone who is looking for a delicious and easy
Mary Gesicho
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. The herbs added a lot of flavor and the lemon zest brightened it up. I will definitely be making this again.
Rakha Gg
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavor and the texture. I used vegetable broth instead of chicken broth and it was still delicious. I would definitely recommend this recipe to anyone who is looking for a de
Laila jan Queen
[email protected]This risotto was delicious! The herbs and lemon zest added a lot of flavor and the texture was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Sher qadir ali Sher qadir ali
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of herbs and lemon zest. I would definitely recommend this recipe to anyone who is looking for a delicious and easy
Haider jan
[email protected]This risotto was so easy to make and it turned out so creamy and delicious! I used arborio rice and it cooked perfectly. The herbs and lemon zest added a lot of flavor. I would definitely recommend this recipe to anyone who is looking for a delicious
Joseph Donahue
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavor and the texture. I used vegetable broth instead of chicken broth and it was still delicious. I would definitely recommend this recipe to anyone who is looking for a de
Tan
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. The herbs added a lot of flavor and the lemon zest brightened it up. I will definitely be making this again.
Shazeel Rajpoot
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The herbs gave it a lot of flavor and the texture was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Kimbreele Sucess
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this again and again.
Choton Shil
[email protected]Delicious and easy to make! I used arborio rice and it turned out perfectly. The herbs added a lovely flavor and the lemon zest brightened it up. I will definitely be making this again.