PORKETTA ROAST
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Provided by Miss Erin C.
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
- Rub pork roast all over with olive oil, place in a large plastic storage bag.
- Combine seasoning mix with garlic.
- Sprinkle over roast, rub into roast with fingers.
- Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
- Heat oven to 450F degrees.
- Place pork, fat-side up in a roasting pan.
- Top with any loose seasonings in the plastic bag.
- Roast uncovered for 10 minutes.
- Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
- When done, remove from oven and tent loosely with foil.
- Let stand 15 minutes before carving.
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Rodney A. Wilmoth Sr.
[email protected]I'm sure this porketta roast will be a hit at my next dinner party.
Korrin Walton
[email protected]I'm adding this porketta roast recipe to my must-try list.
Md Soibur
[email protected]This porketta roast looks amazing!
Alana Butler
[email protected]I can't wait to try this porketta roast recipe.
omarzai uranus
[email protected]This porketta roast is a keeper!
Charles Amoah
[email protected]I'm definitely making this porketta roast again.
Sexy Manny
[email protected]This porketta roast is perfect for a special occasion.
Heather Widner
[email protected]I've never made porketta roast before, but this recipe made it easy. It turned out great!
BijAy Newar
[email protected]This porketta roast is a must-try for any meat lover.
mst santi
[email protected]I'm not a big fan of pork, but this porketta roast changed my mind. It was so good!
Abhi Ghimire
[email protected]This porketta roast was a showstopper at my holiday dinner. Everyone loved it!
Sadaque ali Hingoro
[email protected]Best porketta roast I've ever had!
Sport Status
[email protected]This porketta roast was amazing! The meat was so tender and flavorful, and the skin was crispy and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Khanya Lonzi
[email protected]I've made this porketta roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the skin is perfectly crispy. I love that it's a relatively easy recipe to follow, even for a beginner cook.
Edward Neal
[email protected]This porketta roast was everything I hoped it would be and more. The meat was moist and flavorful, and the skin was crispy and delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal. I will definitely be making this ag
Bipana Gurung
[email protected]I made this porketta roast for my husband's birthday dinner and it was a huge success. The meat was so juicy and tender, and the crispy skin was the perfect touch. We will definitely be making this again.
Sohail Samo
[email protected]This porketta roast was a hit at my dinner party. The meat was cooked to perfection and the skin was crispy and flavorful. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Abuzarkhan Abuzarkhan
[email protected]Porketta roast is a delicious and flavorful dish that is perfect for a special occasion. The meat is juicy and tender, and the crispy skin is amazing. I followed the recipe exactly and it turned out perfectly. My family loved it!