ANDREW'S TOM KHA GAI
Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!
Provided by Andrew Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
- Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 16.8 g, Cholesterol 132.7 mg, Fat 47.8 g, Fiber 4.2 g, Protein 55.3 g, SaturatedFat 38.7 g, Sodium 1534.6 mg, Sugar 3.9 g
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Gulshair Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I'll have to try it again.
Tomy Nilson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Myilssa Medley
[email protected]I love this recipe! It's so flavorful and easy to make.
Philile Shoba
[email protected]This was my first time making Tom Kha Gai and it turned out great! I'll definitely be making it again.
Mohammed Shaikh
[email protected]I've made this recipe several times and it's always a hit. The flavors are perfect.
AHMAD DAYYABU LAWAN
[email protected]So easy to make and so delicious! I love the creamy coconut broth.
Rose Segi
[email protected]This is my go-to recipe for Tom Kha Gai. It's always a crowd-pleaser.
Gold Noob
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Litan Nur
[email protected]I'm not a huge fan of Thai food, but I really enjoyed this dish. It was flavorful and the chicken was very tender.
Floria Prifti
[email protected]The soup was a bit too spicy for me, but otherwise it was delicious. I'll definitely try it again with less chili.
Hussein HA
[email protected]This is one of my favorite Thai dishes. The flavors are amazing. I always make it when I have guests over.
Aayusha Magar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more mushrooms. I love mushrooms in this dish.
Ssendijja Joseph
[email protected]This was a hit with the whole family! We loved the spicy, sour, and creamy flavors. The chicken was cooked perfectly and the vegetables were crisp.
Uamir Agha
[email protected]This recipe is a keeper! The flavors are so well balanced and the coconut milk gives it a creamy, rich texture. I'll definitely be making this again.