FISH STICK BATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Stick Batter image

Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.

Provided by Aroostook

Categories     Kid Friendly

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup flour
3/4 cup milk
1 teaspoon baking powder
1/2 teaspoon lemon juice
canola oil, to deep fry
1/2 cup flour, for dredging fillets (optional)

Steps:

  • Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
  • Optional: Cover fillets with flour before dipping in batter.
  • Dip 2 1/2 lbs of cut up fish into batter.
  • Cook in hot oil until golden brown 3-6 minutes.
  • Drain well on paper towels.

Srabon
[email protected]

I can't wait to try this batter on other seafood. I think it would be great on shrimp or scallops.


Malikzeeshan Durynayab
[email protected]

I'm so glad I found this recipe. My fish sticks have never been so good.


rk Nadan
[email protected]

I've tried different fish stick batters, but this one is my favorite. It's the perfect balance of crispy and flaky.


Mohsin Ataa
[email protected]

These fish sticks are the perfect finger food. They're great for parties or a quick snack.


Ehan Chowdhury
[email protected]

I'm not a big fan of fish, but I love these fish sticks. The batter is so flavorful.


Lateef Islamiat
[email protected]

I love that this batter is made with simple ingredients. I always have them on hand.


Mic Mic Gotchaa mcnaughton
[email protected]

This batter is so versatile. I've used it to make fish sticks, shrimp tempura, and even onion rings.


Harrison Jefwa
[email protected]

I've been using this batter for years and it never fails me. My fish sticks are always crispy and delicious.


Thanks You
[email protected]

I made these fish sticks for a party and they were a huge hit. Everyone loved them!


Mike Miller
[email protected]

I love that this batter doesn't require any eggs. It's perfect for those with egg allergies.


Me Mustafa Pk
[email protected]

The batter was easy to make and the fish sticks cooked quickly. They were a hit with my family.


Danger Boy
[email protected]

I followed the recipe exactly and my fish sticks turned out perfect. I will definitely be making this again.


Luis Aponte
[email protected]

This batter is a game-changer! My fish sticks have never been so crispy and delicious.


Kennedy Adutwum
[email protected]

I was pleasantly surprised by how well this batter worked. My fish sticks were cooked evenly and had a great flavor.


Mayaz Khan
[email protected]

I made these fish sticks for my kids and they loved them! They were gone in minutes.


Lovis Cash
[email protected]

I've tried many fish stick batters, but this one is by far the best. It's so easy to make and always produces delicious results.


Lumka Gamede
[email protected]

The fish sticks turned out crispy on the outside and flaky on the inside. The batter was flavorful and complemented the fish perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #seafood     #american     #easy     #heirloom-historical     #holiday-event     #kid-friendly     #fish     #deep-fry     #dietary     #northeastern-united-states     #technique