ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by bunkie68
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water and set aside.
- Sift all dry ingredients and cut in shortening.
- Add buttermilk and yeast and mix well.
- Pour onto floured board and knead.
- Then roll out to 1/4 or 1/2 inch thickness and cut.
- Put into greased baking pan and let rise to double size (about 1 1/2 hours).
- Bake at 400 degres for 15 minutes.
- This dough will keep in a refrigerator for a week if covered tightly.
- After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
- They will not stick together.
- Take out as many as necessary and let them rise from one to two hours.
- Then bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #number-of-servings
You'll also love
Hadi Ab
[email protected]These biscuits were delicious! I made them for a potluck, and they were a big hit. I'll definitely be making them again.
Asma Islam Islam
[email protected]I've never made biscuits before, but these were so easy to make and turned out amazing! Thanks for the recipe!
Md Mahdi
[email protected]These biscuits were a little too sweet for my taste, but they were still really good. I think I'll try them again with a different glaze next time.
Andrea Barrett
[email protected]I made these biscuits for a brunch party, and everyone loved them! They were gone in no time.
Leana Dawids
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Lntha Sukali
[email protected]I'm not a big fan of sweet biscuits, but these were really good. The glaze was the perfect amount of sweetness.
Ogundare Esther
[email protected]These biscuits were delicious! I made them for a potluck, and they were a big hit. I'll definitely be making them again.
Lehlohonolo Kompe
[email protected]I made these biscuits with my kids, and they had a lot of fun helping me. They loved the biscuits, and I'm sure we'll be making them again soon.
Urdu quiz
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Raphael Tonic
[email protected]I've never made biscuits before, but these were so easy to make and turned out amazing! Thanks for the recipe!
Naeem kundozi
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Justin Foust
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the glaze was delicious.
Alongir Hossen
[email protected]I made these biscuits for a brunch party, and everyone loved them! They were gone in no time.
Bikash Basnet bkb
[email protected]These biscuits were a little too sweet for my taste, but they were still really good. I think I'll try them again with a different glaze next time.
Baptiste Boice
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Baloch Bhai
[email protected]These biscuits turned out amazing! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.