AWARD WINNING PEACHES AND CREAM PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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Anwar Siam
[email protected]This pie is so easy to make and it always turns out perfectly. The peaches and cream filling is delicious and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Meichelle McClellan
[email protected]This pie is a must-try! The peaches and cream filling is so smooth and creamy, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Huzeyfa Abduletif
[email protected]This pie is a classic for a reason. The peaches and cream filling is perfectly balanced and the crust is flaky and delicious. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Sirena Hatcher
[email protected]This pie is so easy to make and it always turns out perfectly. The peaches and cream filling is delicious and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Busisiwe Buthelezi
[email protected]This pie is a must-try! The peaches and cream filling is so smooth and creamy, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Imtiaz Malik
[email protected]This pie is a classic for a reason. The peaches and cream filling is perfectly balanced and the crust is flaky and delicious. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
Alejandro Castro
[email protected]I've been making this pie for years and it's always a hit! The peaches and cream filling is so delicious and the crust is flaky and golden brown. It's the perfect pie for any occasion.
Nomi Awais
[email protected]This pie is so easy to make and it always turns out perfectly. The peaches and cream filling is delicious and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches in this recipe. It's the perfect pie for any occasion.
ZAHBEE TAUGE
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were sweet and juicy, and the cream filling was rich and creamy. The crust was also flaky and delicious. I would definitely recommend this recipe to anyone looking fo
Joanna Szafarz
[email protected]This pie was delicious! The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was also flaky and golden brown. I would definitely recommend this recipe to anyone who loves peach pie.
shafey muhammd
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The peaches in this pie were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was also nice and flaky. I would
Fundi charles
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The peaches and cream filling is so delicious and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves peach pie.
Manoar Hossan
[email protected]This pie was so good! I made it for a family gathering and everyone loved it. The peaches were fresh and sweet, and the cream filling was rich and creamy. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!
Daneeal Shad
[email protected]I followed the recipe exactly and my pie turned out beautifully. The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was also nice and flaky. I would definitely recommend this recipe to anyone looking
Amanda Owens
[email protected]This peaches and cream pie was a hit at my last potluck! The combination of sweet peaches and creamy filling was perfect, and the crust was flaky and golden brown. I'll definitely be making this pie again.