ANGEL BISCUITS BY HELOISE RECIPE
Provided by clawson
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.
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GAMING RAHAT FF
[email protected]These biscuits are delicious! I love the slight sweetness of the dough. They're perfect for breakfast or brunch.
sn Sumon
[email protected]These biscuits are the perfect size for slider buns. I love to make them for parties and they're always a hit.
Gideon Opoku Agyapong
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. That way, I always have fresh biscuits on hand when I need them.
Dip Das
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits whenever I need a quick and easy snack.
Lefun√∏ Setlhalefinyana
[email protected]I've been making these biscuits for years and they're always a favorite. They're the perfect comfort food.
Sumaiya Chowdhury
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile and they always turn out great.
828's Elite
[email protected]I love that this recipe doesn't require any special ingredients. I always have these items on hand, so I can make these biscuits whenever I want.
jhoy Anobar
[email protected]These biscuits were perfect for my breakfast sandwich. They were so fluffy and soft, and they held up well to the eggs and bacon.
Hammad Kahloon
[email protected]I'm not much of a baker, but even I could make these biscuits. They were so easy to follow and the results were amazing. Thanks for sharing this recipe!
Asghar Raja
[email protected]These biscuits were a hit at my brunch party. Everyone loved them! They were so light and fluffy, and they just melted in your mouth.
AprilDawn McNeill
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised. The biscuits were amazing! They were so soft and fluffy, and they had a great flavor.
unlimited Maja
[email protected]I've tried many angel biscuit recipes before, but this one is by far the best. The biscuits were light, airy, and had a perfect golden brown color.
Rakib Hosan
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making these again.