EASY VEGGIE PASTA PRIMAVERA
Perfect for pasta night family dinners, our Easy Pasta Primavera recipe is so simple to pull together. We used zucchini, yellow squash and peas, but the beauty of this recipe is that you can customize it with whatever veggies you like.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.
- Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.
- Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 48.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 0.3 g, Sodium 155.6 mg, Sugar 2.8 g
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Sul Mage
[email protected]This was my first time making pasta primavera and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Stu Low
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Umbra Kyu
[email protected]The sauce was a little too thick for my liking, but overall this was a good recipe.
Rhydam Bantawa rai
[email protected]This pasta primavera was a bit bland for my taste. I think it could use more seasoning.
Shiva Raj
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Okongwu Chinenye
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sk Lama
[email protected]This pasta primavera was easy to make and very tasty. I added some extra vegetables, like zucchini and bell pepper, and it turned out great.
Tumwebaza Maureen
[email protected]I made this dish last night and it was really good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
digital Quality
[email protected]This pasta primavera was delicious! I loved the combination of vegetables and the sauce was creamy and flavorful. I will definitely be making this again.
Jason “jay” D
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Savannah M
[email protected]This pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of asparagus and sun-dried tomatoes.