ANGEL BISCUITS (HINTS FROM HELOISE'S RECIPE)
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening to melt = flakier
Provided by Elaine Ball
Categories Biscuits
Number Of Ingredients 9
Steps:
- 1. mix yeast and warm water in separate bowl. do not use water over 110 degs, or it will kill yeast.
- 2. in large separate bowl, mix together all dry ingredients.
- 3. cut in lard or shortening until pieces are very small
- 4. stir in buttermilk and yeast mixture. Either refrigerate dough, or proceed to knead lightly on floured board and roll to 3/4" and cut with a floured biscuit cutter or glass.
- 5. place in greased pan. Some people like to baste with butter, but as much as I love butter, I don't do this. Let rise for a few minutes.
- 6. Bake at 400 degs Fahrenheit until light brown, about 12 minutes.
- 7. Serve with gravy, or buttered with honey or jam, or with a slab of ham or sausage and cheddar cheese...or just enjoy plain..
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Miguel Leal
[email protected]I love making these biscuits for my family. They're always so happy to see them.
Shaheel Shah
[email protected]These biscuits are a great way to use up leftover mashed potatoes. Just add them to the dough.
Nicholas Dlamini
[email protected]I've also made these biscuits with whole wheat flour. They're still delicious, but they're a little bit denser.
Sandra R
[email protected]I like to add a little bit of grated cheese to these biscuits. It gives them a nice cheesy flavor.
Abigail Lemus
[email protected]These biscuits are the perfect size for sandwiches. They're also great for sliders.
Madison Brandes
[email protected]I love that this recipe uses self-rising flour. It makes it so easy to make these biscuits.
Adama Diakhate
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any brunch or breakfast menu.
Michael Munoz
[email protected]I've been making these biscuits for years, and they're always a hit. They're so easy to make, and they're always delicious.
Robert Urban
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them with a cup of coffee or tea.
Yuki Shogun
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Sifiso Masango
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with honey butter or jam. They're also great for sandwiches.
mayabi mayabi
[email protected]I was skeptical about this recipe at first, because it seemed too simple. But I was pleasantly surprised! The biscuits were amazing. They were so light and airy, and they had the perfect amount of sweetness. I'll definitely be making these again.
James Mathews
[email protected]I've tried many angel biscuit recipes, and this one is by far the best. The biscuits are so tender and delicious, and they're really easy to make. I love that I can use self-rising flour, which I always have on hand.
Deandre Foster
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.