ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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Osselais Dorrelian
[email protected]I would definitely buy this cake again.
Dilan Fish
[email protected]This cake is a great value. It's large and it's very affordable.
Ariro
[email protected]I highly recommend this angel food cake recipe. You won't be disappointed.
Sumayyah Hosein
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Jenny Obi
[email protected]The flavor of this cake is amazing. It's not too sweet and it has a hint of vanilla.
Sheraz Jani
[email protected]I love the texture of this cake. It's so light and fluffy.
Zakir Albaloshi
[email protected]This is the best angel food cake recipe I've ever used. It's so easy to make and it always turns out perfect.
WALK NICO
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Christel Blankenfeld
[email protected]This was my first time making angel food cake and it turned out great! I followed the recipe exactly and it was perfect.
Cheryl Hingle
[email protected]I highly recommend this angel food cake recipe. It's one of the best I've ever tried.
Linnux Ndiwa
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the flavor is out of this world.
Tinyiko Gwambe
[email protected]I love this angel food cake recipe! It's so easy to make and it always turns out delicious.
Brayden Drury
[email protected]This was the first time I've ever made angel food cake and it was a success! The cake was light and fluffy, and the flavor was amazing.
metun paul
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for angel food cake.
Thomas Bullock
[email protected]This cake was a hit at my party! Everyone loved it.
Dragan Jovanovic
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was very light and fluffy.
King Raymondbuah
[email protected]This was the best angel food cake I've ever had! It was so moist and flavorful.
Mobolaji Sabitu
[email protected]I made this cake for my family and they loved it! It was so light and airy, and the flavor was perfect.
Toini Shikomba
[email protected]This angel food cake was so delicious and fluffy! I've never had an angel food cake before, but I will definitely be making this one again.