LEMON-PEPPER SALMON
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Provided by AMAGICITY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
- Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 36.2 g, Cholesterol 89 mg, Fat 23.5 g, Fiber 3.1 g, Protein 31.6 g, SaturatedFat 6.8 g, Sodium 1038.7 mg, Sugar 1.4 g
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Ella McArd
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon pepper seasoning was delicious.
Jose Cuellar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kim Yoon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Shahariya Sardar
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Nadira Rhaman Labuni
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The lemon and pepper flavors really brighten up the fish.
bublo official
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always impressive.
Pam Demerest
[email protected]I love how versatile this recipe is. I've used it to make salmon burgers, salmon tacos, and even salmon salad. It's always delicious.
Blossoms
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make this dish during the week.
Emma Chase
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the bright citrus flavor of the lemon and the subtle spice of the pepper.
NOOR Alathram
[email protected]This was my first time cooking salmon, and it turned out perfectly! I followed the recipe exactly, and the salmon was cooked through but still flaky.
Elleni Eixab
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this recipe. The lemon and pepper flavors were very complementary to the fish.
Nischal Budhathoki 88
[email protected]I added some roasted vegetables to this dish, and it was amazing! The vegetables added a nice sweetness and crunch to the salmon.
Layan Rukmali
[email protected]The salmon was a little dry for my taste, but the lemon and pepper flavor was still delicious.
Stephen Clemons
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Mike Bullari
[email protected]This salmon dish was a hit with my family! The lemon and pepper flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again soon.