ANGEL FOOD CAKE
Make and share this ANGEL FOOD CAKE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 160 Celsius.
- in a small bowl, sift together 3/4 cup sugar and the cake flour. Set aside.
- beat egg whites until just frothy, then add cream of tartar and salt.
- beat until till just combined then add the remaining 3/4 cup of sugar in 4 additions.
- once all the sugar has been added, beat egg whites to soft peaks.
- once you have soft peaks, add the vanilla and beat for a few seconds.
- fold in the flour/sugar mix in 6 additions, sifting it over the egg mix each addition.
- spoon batter into an UNGREASED 9 inch tube tin with a removeable bottom. level the top with a spatula and tap the pan on a bench once or twice to remove air bubbles.
- cook for 40 - 50 minutes, until the top springs back when lightly pressed.
- remove from oven and turn tin upside down on a wire rack. leave UPSIDE DOWN to cool completely.
- to remove cake, gently run a thin knife around the sides and centre of tin. push the bottom up to remove cake.
- place upside down on a plate and use the knife to remove rest of tin.
- decorate as desired. I used whipped cream, sliced banana and fresh passionfruit.
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 155.8, Carbohydrate 51.6, Fiber 0.3, Sugar 38, Protein 6.8
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Kirito 10
[email protected]I'm not a fan of angel food cake, but this recipe was pretty good. It was light and fluffy, and the flavor was delicate.
Neo Baloyi
[email protected]This angel food cake was a disappointment. It was dense and dry, and the flavor was bland.
arham gamer
[email protected]I've been making this angel food cake for years and it's always a winner. It's so easy to make and always turns out perfect.
Andiswa Snothile
[email protected]This angel food cake is a classic for a reason. It's light, fluffy, and delicious.
Gezim Gezim
[email protected]I made this angel food cake for a party and it was a hit! Everyone loved it.
ZOO gaming
[email protected]This angel food cake was okay. It was a bit dry, but the flavor was good.
Faizan Satti
[email protected]This angel food cake was a disaster! It was so dense and dry that it was inedible. I had to throw it away.
Jayda Caban
[email protected]I followed the recipe exactly, but my angel food cake didn't turn out well. It was dense and dry. I'm not sure what went wrong.
Esmeralda Marciano
[email protected]This angel food cake was a bit too sweet for my taste, but otherwise it was good. The texture was light and fluffy, and the flavor was pleasant.
Sherafzal Khan
[email protected]I love this angel food cake recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for a snack. It's always a crowd-pleaser.
Lynn Susan Bailey
[email protected]This was my first time making angel food cake, and it turned out beautifully. The cake was light and airy, and the flavor was perfect. I will definitely be making this cake again!
Leon Flores
[email protected]I've made this angel food cake several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Aziza sani Adem
[email protected]This angel food cake was a delight! It was light and fluffy, with a delicate crumb. The flavor was perfectly sweet, with a hint of vanilla. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again!