ANGEL FOOD CAKE AND LEMON SORBET ICE CREAM CAKE WITH LEMONY FROSTING
Airy angel food cake and bright lemon sorbet make for a light and satisfying dessert.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 9
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the angel food cake, using any extra pieces to line the sides of the pan if desired.
- Scoop the sorbet and ice cream onto the cake layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Add the heavy cream, lemon curd, confectioners' sugar and vanilla to a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the whipped cream frosting. Sprinkle with lemon zest if using. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
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Marfi
[email protected]This cake is a work of art! It's so beautiful and delicious. I'm definitely going to make it again for my next party.
Jawah Daman
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Eunice Pakarimwa
[email protected]This cake is perfect for a summer party! The combination of the light and fluffy cake, the tangy lemon sorbet, and the creamy frosting is heavenly. It's also very easy to make, so you can spend more time enjoying your party and less time in the kitch
92 Vlogs
[email protected]This cake was very easy to make, and it turned out beautifully. The cake was light and fluffy, and the lemon sorbet ice cream was the perfect addition. The frosting was also very good, and it really brought the whole cake together. I would definitely
Kathryn Selleck
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the lemon sorbet ice cream was tangy and refreshing. The frosting was also very rich and creamy. I would definitely make this cake again, but I
Abdullah Robin
[email protected]I made this cake for a potluck dinner, and it was a huge hit! Everyone loved the combination of flavors and textures. The cake was moist and fluffy, the sorbet was tangy and refreshing, and the frosting was rich and creamy. It was the perfect dessert
Funny Video
[email protected]This cake was very easy to make, and it turned out beautifully. The cake was light and fluffy, and the lemon sorbet ice cream was the perfect addition. The frosting was also very good, and it really brought the whole cake together. I would definitely
BALOCH BALOCH BALOCH BALOCH
[email protected]I'm not a fan of lemon desserts, but this cake was surprisingly good. The cake was light and fluffy, and the lemon sorbet ice cream was not too tart. The frosting was also very good, and it helped to balance out the sweetness of the cake. I would def
leonardo uriel ulloa mora
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the lemon sorbet ice cream was tangy and refreshing. The frosting was also very rich and creamy. I would definitely make this cake again, but I
ooglet booglet
[email protected]I love angel food cake, and this recipe is one of my favorites. The cake is always light and fluffy, and the lemon sorbet ice cream is the perfect addition. The frosting is also delicious, and it really brings the whole cake together.
The Planet of the Nerd
[email protected]This cake was a bit more work than I usually like to put into a dessert, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. The instructions were easy to follow, and the cake turned out perfectly.
Cylus Foster
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind! The cake was so light and airy, and the lemon sorbet ice cream was the perfect complement. The frosting was also delicious, and it added a nice touch of sweetness. I would definit
Saan Shuvo
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the combination of flavors and textures. The cake was moist and fluffy, the sorbet was tangy and refreshing, and the frosting was rich and creamy. It was a perfect dessert for
Blessing Gatwiri
[email protected]This Angel Food Cake and Lemon Sorbet Ice Cream Cake was a delightful treat! The combination of the light and fluffy cake, the tangy lemon sorbet, and the creamy frosting was heavenly. It was the perfect dessert for a summer party.